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Easy Chocolate Fudge is a simple microwave fudge recipe using semi-sweet chocolate chips and chocolate frosting.

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Easy Chocolate Fudge is a quick and easy dessert recipe perfect for when you are short on time.

This easy no bake chocolate dessert recipe is perfect for when you don’t feel like turning on the oven.

This chocolate fudge recipe takes less than ten minutes to prepare and then needs two hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this 2 ingredient fudge, I started by lining an 8 inch square baking pan with parchment paper.

I dumped some Betty Crocker Creamy Chocolate Frosting into a microwave safe bowl.

Then I added some semi-sweet chocolate chips to the bowl.

Then I microwaved the ingredients on High for one minute.

I removed the bowl from the microwave and stirred the frosting and chocolate chips together well. 

Then chocolate chips did not melt completely, so I returned the bowl to the microwave.

I microwaved the ingredients on High for an additional thirty seconds.

Then I stirred well again until the chocolate chips melted completely.

I poured the chocolate mixture into the parchment lined baking pan and spread it out evenly.

Then I placed the pan in the refrigerator and left the fudge to set for two hours before slicing.

After two hours I used the parchment paper to lift the fudge out of the pan.

Then I sliced the fudge into 36 pieces.

If you are looking for a simple but decadent chocolate dessert recipe, then you need to try this Easy Chocolate Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Easy Chocolate Fudge:

• 16 oz creamy chocolate frosting
• 2 cups semi-sweet chocolate chips

How to Make Easy Chocolate Fudge:

1. Line an 8 inch square baking pan with parchment paper.
2. Dump the frosting and chocolate chips into a microwave safe bowl.
3. Microwave on High for one minute.
4. Stir well.
5. If the chocolate chips do not melt completely, microwave on High for an additional 30 seconds.
6. Stir until the chocolate chips are completely melted.
7. Pour the melted chocolate mixture into the parchment lined baking pan and spread it out evenly.
8. Place the pan in the refrigerator and leave the fudge to set for 2 hours.
9. After 2 hours use the parchment paper to lift the fudge out of the pan.
10. Slice the fudge into 36 pieces.
11. Serve and enjoy!

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