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Mexican Fried Rice is a flavourful side dish loaded with onions, tomatoes, corn, black beans and salsa.

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Mexican Fried Rice pairs well with grilled steak or chicken but can be used as a side dish for a variety of meals.

This fusion dish combines the heartiness of traditional fried rice with the bold and spicy essence of Mexican cuisine.

This fried rice recipe takes just over thirty minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Mexican fried rice, I started by draining and rinsing some canned black beans.

I heated some olive oil in a large skillet over medium-high heat.

I added some minced garlic, minced jalapeno and diced onions to the skillet.

I stirred well and cooked until the onions were translucent.

I added some cooked basmati rice to the skillet.

I also added the drained black beans, some frozen corn, diced Roma tomatoes, cumin and chili powder to the skillet.

I stirred all of the ingredients together well.

I added some salsa to the skillet.

I stirred the salsa into the rice mixture.

I seasoned the rice with salt and pepper and continued cooking for five minutes.

I garnished the rice with some fresh chopped cilantro.

Then the Mexican fried rice was ready to serve.

This colourful and filling dish is sure to be a family favourite.

Mexican fried rice is a flavour packed side dish and could even be served as a vegetarian main.

This vibrant and savory dish brings together the richness of traditional Mexican ingredients and the irresistible allure of perfectly seasoned rice, creating a symphony of tastes that will leave your taste buds dancing.

If you are looking for a tasty fried rice recipe, then you need to try this Mexican Fried Rice!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Mexican Fried Rice:

• 4 cups Basmati rice cooked
• 2 tablespoon olive oil
• 2 clove garlic minced
• 1 jalapenos minced
• 1 onion chopped
• 2 Roma tomatoes chopped
• 1 cup frozen corn
• 1 can (17oz) black beans rinsed and drained
• 1/2 teaspoon cumin powder
• 1 teaspoon Chili powder
• ½ cup salsa
• 1 teaspoon salt
• 1/4 teaspoon black pepper powder
• Cilantro for garnish optional

How to Make Mexican Fried Rice:

1. Add the olive oil in a large pan over medium-high heat.
2. Add the minced garlic, Jalapenos and chopped onions, sautéing them until they become fragrant and translucent.
3. Add the cooked Basmati rice, black beans, corn, tomatoes and spices to the pan. Stir everything together until well combined.
4. Toss the salsa and give it another stir.
5. Season with salt and black pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. Sprinkle some fresh cilantro to garnish if desired.

FAQS:

Can I make this rice in advance?

This Mexican Fried Rice is great for meal prep. You can prepare it in advance and store it in an airtight container in the refrigerator for up to 2-3 days.

How can I adjust the spice level to my liking?

To control the heat in this rice, you can vary the amount of minced jalapeño or choose a milder or spicier salsa. Removing the seeds and membranes from the jalapeño will reduce its heat.

Can I use a different type of rice?

You can use other types of rice like jasmine, long-grain white rice or brown rice. Each will give the dish a slightly different texture and flavor.

What can I serve with this rice?

This rice pairs wonderfully with grilled chicken or steak. It’s also great as a side dish for barbecues, picnics, or potlucks. Serve it with tortilla chips or as a filling for burritos.

How can I make the rice more filling?

To make the rice more filling, you can increase the amount of protein by adding chicken or ground beef.

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