Poppy Seed Chicken Casserole

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Poppy Seed Chicken Casserole is an easy dinner recipe loaded with shredded chicken, cream of chicken soup, shredded cheese and poppy seeds and topped with crumbled Ritz crackers.

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Poppy Seed Chicken Casserole is a creamy and delicious chicken dinner the whole family will love.

This recipe uses precooked shredded chicken.

This poppy seed chicken recipe takes about forty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken casserole, I started by dumping two cans of condensed cream of chicken soup into a large mixing.

I added some sour cream to the bowl.

I also added some salt and pepper to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded chicken to the bowl.

I stirred until all of the chicken was coated in the soup mixture.

Then I added some shredded mozzarella cheese, shredded parmesan and poppy seeds to the mixing bowl.

I stirred until all of the ingredients were combined.

Then I dumped the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I crumbled some Ritz crackers and poured them into a mixing bowl.

Then I added some melted butter and poppy seeds to the mixing bowl.

I used a fork to stir the melted butter and cracker crumbs together well.

Then I sprinkled the Ritz cracker mixture on top of the chicken mixture in the baking dish.

I placed the dish in the oven and baked the casserole until it was bubbling and the crackers on top were starting to brown.

Then I removed the casserole from the oven and allowed it to sit for a few minutes before scooping and serving.

This simple and delicious chicken casserole is the perfect comfort food.

I you are looking for an easy dinner recipe using rotisserie chicken, then you need to try this Poppy Seed Chicken Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Poppy Seed Chicken Casserole:

• 21 oz condensed cream of chicken soup ( 2 x 10.5 oz cans)
• 1 cup sour cream
• ½ teaspoon pepper
• ½ teaspoon salt
• 4 cups cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 teaspoon poppy seeds

Topping

• 2 cups crumbled Ritz crackers
• ½ cup butter, melted
• 1 teaspoon poppy seeds

How to Make Poppy Seed Chicken Casserole:

1. Preheat oven to 350F.
2. Dump the cream of chicken soup into a large mixing bowl.
3. Add the sour cream, salt and pepper to the bowl.
4. Stir well.
5. Add the shredded chicken to the bowl.
6. Stir until all of the chicken is coated in the soup mixture.
7. Add the shredded mozzarella, shredded parmesan and poppy seeds to the bowl.
8. Stir well again.
9. Dump the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
10. Pour the crumbled Ritz crackers into a mixing bowl.
11. Add the melted butter and poppy seeds to the bowl.
12. Stir well with a fork.
13. Sprinkle the Ritz mixture on top of the chicken mixture in the baking dish.
14. Place the dish in the oven and bake until the casserole is bubbling and the crackers are starting to brown. 24-27 minutes.
15. Remove the casserole from the oven and leave it to sit for a few minutes before scooping and serving.
16. Enjoy!

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