Rotel Dip
Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.
Rotel Dip is a warm party dip recipe perfect for serving with tortilla chips.
This Rotel sausage dip is packed with flavours and has a bit of a kick.
This Velveeta Rotel dip recipe takes about twenty minutes from start to finish and serves ten people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this cheesy dip, I started by removing 1lb of mild Italian sausage from the casings and dropping the meat into a large non stick skillet over medium-high heat.
I crumbled the sausage meat well as it cooked.
Once the sausage meat was nicely browned, I added an undrained can of Rotel to the skillet.
I also added some Velveeta cheese.
I stirred until the cheese was completely melted and then reduced the heat to low.
I added a packet of taco seasoning and some chopped green onions to the skillet.
I stirred well.
Then the dip was ready to serve.
I served my Rotel dip with some tortilla chips.
You could also serve this dip with crackers, veggies and assorted breads.
If you are looking for an easy warm party dip recipe, then you need to try this Rotel Dip!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Rotel Dip:
- 1 lb sausage meat ( I like to use mild Italian)
- 10 oz Rotel, undrained
- 8 oz Velveeta
- 1 oz taco seasoning
- ⅓ cup chopped green onions
How to Make Rotel Dip:
- Heat a large non stick skillet over medium-high heat.
- Once the skillet is hot add the sausage meat.
- Crumble the sausage meat well as it cooks.
- Once the sausage meat is nicely browned, add the undrained Rotel and Velveeta to the skillet.
- Stir until the cheese is fully melted and then reduce the heat to low.
- Add the taco seasoning and chopped green onions to the skillet.
- Stir well.
- Serve immediately.
- Enjoy!
Rotel Dip
Rotel Dip is a cheesy dip made with Velveeta and loaded with ground sausage, Rotel diced tomatoes and green chilies, taco seasoning and chopped green onions.
Ingredients
- 1 lb sausage meat ( I like to use mild Italian)
- 10 oz Rotel, undrained
- 8 oz Velveeta
- 1 oz taco seasoning
- ⅓ cup chopped green onions
Instructions
- Heat a large non stick skillet over medium-high heat.
- Once the skillet is hot add the sausage meat.
- Crumble the sausage meat well as it cooks.
- Once the sausage meat is nicely browned, add the undrained Rotel and Velveeta to the skillet.
- Stir until the cheese is fully melted and then reduce the heat to low.
- Add the taco seasoning and chopped green onions to the skillet.
- Stir well.
- Serve immediately.
- Enjoy!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 248Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 56mgSodium: 1037mgCarbohydrates: 6gFiber: 0gSugar: 3gProtein: 13g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
