3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
3 Ingredient Crock Pot Pork Chops are a simple and delicious way to prepare pork chops.
These tender pork chops in a creamy gravy are sure to please the whole family.
This recipe produces eight pork chops and takes 5 minutes of prep time and approximately 6 hours of slow cooking time on LOW.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making 3 Ingredient Crock Pot Pork Chops
To make these slow cooker pork chops, I started by spraying the inside of my crock pot well with cooking spray.
Then I placed eight pork chops in the crock pot.
My pork chops were boneless and approximately one inch thick.
STEP 2:
I poured 2 cans of condensed cream of mushroom soup over the pork chops.
Then I sprinkled a packet of ranch dressing mix over the cream of mushroom soup.
STEP 3:
I placed the lid on the crock pot and set it to cook on LOW.
I cooked my pork chops for 6 hours.
The cooking time will vary depending on your slow cooker model and the thickness of your pork chops.
After 6 hours, I carefully lifted the pork chops out of the crock pot because they were very tender and I didn’t want them to fall apart.
I served my pork chops with mashed potatoes and spooned the creamy mushroom gravy over them.
These simple pork chops are full of flavour.
If you are looking for an easy slow cooker pork recipe, then you need to try these 3 Ingredient Crock Pot Pork Chops!
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How should I store my slow cooker three ingredient pork chops?
To store your slow cooker three ingredient pork chops, follow these steps:
- Allow the pork chops to cool: Once the cooking process is complete, remove the pork chops from the slow cooker and let them cool down to room temperature. This step is essential to prevent condensation and moisture buildup during storage.
- Use airtight containers: Choose appropriate airtight containers or resealable plastic bags for storage. Make sure the containers are clean and dry before use. Airtight containers prevent moisture loss and help maintain the flavor and texture of the pork chops.
- Remove excess air: If using resealable plastic bags, squeeze out as much air as possible before sealing. This minimizes the chances of freezer burn and extends the shelf life of the pork chops.
- Label and date: It’s crucial to label each container or bag with the contents and the date of storage. This practice ensures you can easily identify the pork chops and track their freshness.
- Store in the refrigerator or freezer: If you plan to consume the pork chops within the next few days, store them in the refrigerator. They will generally remain fresh for up to 3-4 days. For longer storage, place them in the freezer. Pork chops stored in the freezer can maintain their quality for up to 3-4 months.
- Reheating: When you’re ready to enjoy the stored pork chops, thaw them in the refrigerator overnight if they were frozen. Then, reheat them using your preferred method, such as in the oven, on the stovetop, or even in the slow cooker itself. Make sure the internal temperature reaches a safe level of 145°F (63°C).
Remember to always follow food safety guidelines when storing and reheating meat products.
What should I serve with Crock Pot Pork Chops?
Crock Pot Pork Chops can be served with a variety of delicious side dishes to create a balanced and satisfying meal. Here are some ideas:
- Mashed Potatoes: Creamy mashed potatoes complement the tender pork chops well. You can make classic mashed potatoes or try variations like garlic mashed potatoes or sweet potato mash.
- Roasted Vegetables: Roasting vegetables such as carrots, Brussels sprouts, broccoli, or asparagus adds a flavorful and nutritious element to your meal. Toss them with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized.
- Rice or Quinoa: Serve the pork chops over a bed of fluffy white rice, brown rice, or quinoa. These grains provide a neutral base that absorbs the flavors of the dish.
- Steamed or Sautéed Vegetables: Simple steamed vegetables like green beans, cauliflower, or snow peas can be a light and healthy side dish. Alternatively, sauté the vegetables with garlic and olive oil for added flavor.
- Salad: A fresh salad can provide a refreshing contrast to the rich flavors of the pork chops. Consider a green salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette dressing.
- Baked Potatoes: Baked potatoes are a classic side dish that goes well with pork chops. Serve them with your favorite toppings like sour cream, chives, cheese, or bacon bits.
- Coleslaw: Creamy coleslaw adds a cool and crunchy texture to the meal. You can make a traditional coleslaw with cabbage and carrots or try a variation like a tangy vinegar-based slaw.
- Cornbread: Serve cornbread on the side for a comforting and slightly sweet accompaniment. Cornbread pairs well with the savory flavors of the pork chops.
- Grilled or Steamed Corn on the Cob: If it’s in season, fresh corn on the cob is a delicious side dish. Grill or steam the corn and serve it with butter and a sprinkle of salt.
- Dinner Rolls or Bread: A warm, crusty dinner roll or a slice of fresh bread is perfect for sopping up the flavorful juices from the pork chops.
Feel free to mix and match these suggestions or choose based on your personal preferences. The key is to have a combination of protein, vegetables, and carbohydrates to create a well-rounded meal.
3 Ingredient Crock Pot Pork Chops
3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
Ingredients
- 8 boneless pork chops approximately 1 inch thick
- 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
- 1 oz ranch dressing mix
Instructions
- Spray inside of crock pot well with cooking spray.
- Place the pork chops in the crock pot.
- Pour the soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- Place the lid on the crock pot and set it to cook on LOW.
- Cook until tender. 5-7 hours.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8Amount Per Serving: Calories: 385Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 108mgSodium: 795mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 40g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Marie
Saturday 28th of October 2023
Delicious and have been making for years. I add a cup of Minute Rice in the soup mix ture, place in bottom w/chops on top. l also do chicken thighs the same way & they fall off the bone. Thanks for sharing!
lazyme
Wednesday 16th of March 2022
Yum. This is really simple and good. I made one serving and my chop was so tender that it fell apart while cooking. Fork tender and good. Thanks for sharing the recipe.