Chicken Tetrazzini
Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.
Chicken Tetrazzini is an easy baked spaghetti recipe using cream of chicken soup, cream of mushroom soup and precooked shredded chicken.
This cheesy spaghetti is the perfect way to use up leftover chicken.
This baked pasta recipe takes about forty-five minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this chicken tetrazzini, I started by cooking some spaghetti noodles according to the directions on the package.
Then I drained the noodles.
I dumped some condensed cream of mushroom soup and condensed cream of chicken into a large mixing bowl.
Then I added some heavy cream, salt, pepper, onion powder and garlic powder to the bowl.
I whisked all of the ingredients together until smooth.
Then I added the cooked spaghetti to the bowl.
I stirred until all of the noodles were coated in the soup mixture.
Then I added some shredded chicken and Parmesan cheese to the bowl.
I stirred well again.
Then I dumped the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some shredded mozzarella cheese on top.
Then I sprinkled some Parmesan cheese and chopped chives on top of the mozzarella.
I covered the dish with aluminum foil and placed it in the oven.
I baked the pasta, covered, for 20 minutes.
After 20 minutes I removed the foil and continued baking the pasta until the cheese was completely melted and just starting to brown around the edges of the pan.
I removed the baking dish from the oven and left the pasta to sit for a few minutes before slicing and serving.
This cheesy chicken spaghetti is sure to please the whole family.
This hearty pasta recipe is the perfect comfort food.
If you are looking for a simple and delicious baked pasta recipe, then you need to try this Chicken Tetrazzini!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Chicken Tetrazzini:
- 10 oz spaghetti noodles
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups shredded chicken, cooked
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped chives
How to Make Chicken Tetrazzini:
- Preheat oven to 400F.
- Cook the spaghetti noodles according to the directions on the package. Drain.
- Dump the cream of mushroom soup, cream of chicken soup, heavy cream, salt, pepper, onion powder and garlic powder into a large mixing bowl.
- Whisk all of the ingredients together until smooth.
- Add the cooked spaghetti to the bowl.
- Stir until all of the noodles are coated with the soup mixture.
- Add the shredded chicken and ½ cup of the Parmesan cheese to the bowl.
- Stir well again.
- Dump the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the mozzarella cheese on top of the spaghetti.
- Sprinkle the remaining ½ cup of Parmesan cheese and the chopped chives on top of the mozzarella.
- Cover the dish with aluminum foil and place it in the oven.
- Bake the spaghetti, covered, for 20 minutes.
- After 20 minutes remove the foil and continue baking, uncovered, until the cheese is completely melted and starting to brown around the edges. 8-10 minutes.
- Remove the dish from the oven and allow the spaghetti to sit for a few minutes before slicing and serving.
- Enjoy!
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Chicken Tetrazzini
Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.
Ingredients
- 10 oz spaghetti noodles
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups shredded chicken, cooked
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped chives
Instructions
- Preheat oven to 400F.
- Cook the spaghetti noodles according to the directions on the package. Drain.
- Dump the cream of mushroom soup, cream of chicken soup, heavy cream, salt, pepper, onion powder and garlic powder into a large mixing bowl.
- Whisk all of the ingredients together until smooth.
- Add the cooked spaghetti to the bowl.
- Stir until all of the noodles are coated with the soup mixture.
- Add the shredded chicken and ½ cup of the Parmesan cheese to the bowl.
- Stir well again.
- Dump the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the mozzarella cheese on top of the spaghetti.
- Sprinkle the remaining ½ cup of Parmesan cheese and the chopped chives on top of the mozzarella.
- Cover the dish with aluminum foil and place it in the oven.
- Bake the spaghetti, covered, for 20 minutes.
- After 20 minutes remove the foil and continue baking, uncovered, until the cheese is completely melted and starting to brown around the edges. 8-10 minutes.
- Remove the dish from the oven and allow the spaghetti to sit for a few minutes before slicing and serving.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
