Air Fryer Potato Wedges

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Air Fryer Potato Wedges are a tasty side dish perfect for serving with a variety of meals.

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Air Fryer Potato Wedges are crispy on the outside and fluffy on the inside.

These seasoned potato wedges are sure to please the whole family.

This side dish recipe takes just under an hour from start to finish and serves four.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make these air fryer potato wedges, I started by rinsing 2 medium sized russet potatoes.

Then I sliced the potatoes in half lengthwise.

I cut each potato half into four wedges.

Then I placed all of the potato wedges into a large bowl filled with cold water.

I left the potato wedges to soak for 30 minutes.

After 30 minutes I drained the potatoes and patted them dry with paper towel.

Then I transferred the potatoes to a large mixing bowl.

I added some olive oil, Italian seasoning, salt and pepper to the bowl.

I tossed the potato wedges until they were all well coated in the olive oil and seasoning.

Then I placed the potato wedges in a single layer in the basket of my preheated air fryer.

I cooked the potatoes at 400F for 18 minutes, tossing them well every 6 minutes so that they would be evenly cooked on all sides.

Then the tasty wedge potatoes were ready to serve.

These flavourful wedges are delicious on their own or served with ketchup.

Seasoned potato wedges are a simple, family friendly side dish.

If you are looking for an easy air fryer side dish recipe, then you need to try these Air Fryer Potato Wedges!

More Potato Side Dish Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make These Air Fryer Potato Wedges:

• 2 medium sized russet potatoes
• 2 tablespoon olive oil
• ½ tablespoon Italian seasoning blend
• ½ teaspoon salt
• ½ teaspoon pepper

How to Make Air Fryer Potato Wedges:

1. Rinse potatoes well.
2. Slice the potatoes in half lengthwise.
3. Slice each half into four wedges.
4. Place the potatoes in a bowl filled with cold water.
5. Leave the potatoes to soak for 30 minutes.
6. After 30 minutes drain the potatoes and pat them dry with paper towel.
7. Transfer the potato wedges to a large mixing bowl.
8. Add the olive oil, Italian seasoning, salt and pepper to the bowl.
9. Toss until all of the potato wedges are coated in the oil and seasoning.
10. Preheat air fryer to 400F, if your model recommends preheating.
11. Place the potato wedges in a single layer in the air fryer basket.
12. Cook the potatoes at 400F for 18 minutes, tossing well every 6 minutes so that they cook evenly on all sides.
13. Serve and enjoy!

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