Crock Pot Stuffing

ByErin
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easy eats cook book by erin durocher

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

Crock Pot Stuffing is a classic side dish perfect for serving with chicken and turkey.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

This slow cooker stuffing is full of flavour.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

This stuffing recipe takes about three and a half hours from start to finish and serves up to ten people.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this stuffing, I started by dumping some butter, chopped celery and diced onions into my Crock Pot.

bread stuffing cubes, broth butter and spices in bowls

I left the butter and veggies to cook on LOW for 20-30 minutes until the butter was melted and the veggies had started to soften.

butter and chopped veggies in a crock pot

Then I added some salt, pepper, dried sage, parsley, chicken broth and bread stuffing cubes to the pot.

I stirred all of the ingredients together gently.

bread cubes stirred with melted butter and chopped veggies in a crock pot

I placed the lid on the Crock Pot and left the stuffing to cook on LOW for 3 hours.

After 3 hours I removed the lid and stirred the stuffing.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

Then the slow cooker stuffing was ready to serve.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

This simple stuffing is sure to be a family favourite.

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

If you are looking for a slow cooker side dish recipe for you holiday dinner, then you need to try this Crock Pot Stuffing!

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Crock Pot Stuffing:

  • ½ cup (1 stick) butter
  • 1 cup celery, chopped
  • 2 medium onions, diced
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon dried sage
  • 2 teaspoons parsley
  • 2 (14.5-ounce) cans of chicken broth, divided
  • 2 (12-ounce) packages of bread stuffing cubes

How to Make Crock Pot Stuffing:

  1. Add the butter, celery and onion to the Crock Pot.
  2. Cook on LOW for about 20-30 minutes, or until the butter has melted and the veggies have started to soften.
  3. Next, add the remaining ingredients to the crockpot, stirring gently to combine (I only add one can of chicken broth to start that way it doesn’t get too soggy, but I can still add more if necessary).
  4. Cover and cook on LOW for 3 hours.
  5. Remove lid and stir.
  6. Serve and enjoy!
Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

Crock Pot Stuffing

Yield: 10 servings
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes

Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.

5.0 Stars (1 Review)

Ingredients

  • ½ cup (1 stick) butter
  • 1 cup celery, chopped
  • 2 medium onions, diced
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon dried sage
  • 2 teaspoons parsley
  • 2 (14.5-ounce) cans of chicken broth, divided
  • 2 (12-ounce) packages of bread stuffing cubes

Instructions

    1. Add the butter, celery and onion to the Crock Pot.
    2. Cook on LOW for about 20-30 minutes, or until the butter has melted and the veggies have started to soften.
    3. Next, add the remaining ingredients to the crockpot, stirring gently to combine (I only add one can of chicken broth to start that way it doesn’t get too soggy, but I can still add more if necessary).
    4. Cover and cook on LOW for 3 hours.
    5. Remove lid and stir.
    6. Serve and enjoy!

Notes

  • You can make this and cover and refrigerate it overnight before cooking it if making ahead of time. It may need an additional 30 minutes or so to make sure it is heated through; I like to check it and stir throughout cooking to help speed things up and heat it up faster when I’ve done this.
  • Feel free to adjust the amount of broth you use depending on how wet you like your stuffing.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 190Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0g
© Erin
Cuisine: American / Category: Crock Pot Recipes
easy eats cook book by erin durocher

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One Comment

  1. Can I use fresh bread cubes that I cut up? Or does it have to be the hard prepackaged bread cubes? It looks like the bread in the photos was soft vs. dried out...

    Reply