Bacon Pasta

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Bacon Pasta is a creamy shell pasta recipe loaded with crispy crumbled bacon pieces and flavoured with garlic and parmesan cheese.

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Bacon Pasta is an easy stovetop pasta recipe perfect for weeknights.

This creamy garlic shell pasta recipe with bacon is sure to be a family favourite.

This pasta recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this dish, I started by cooking some small pasta shells according to the directions on the package.

Then I drained the shells and set them aside.

I heated some olive oil in a deep skillet over medium heat.

Once the oil was hot I added some chopped bacon to the skillet.

I stirred the bacon around well as it cooked to make sure it cooked evenly on all sides.

Once the bacon was all browned and crispy, I used a slotted spoon to transfer it to a paper towel lined plate.

I added some minced garlic to the skillet with the bacon grease.

I cooked the garlic for one minute.

Then I added some heavy cream to the skillet.

I stirred well and brought the cream to a boil.

Once it boiled I reduced the heat to low.

I added some cream of bacon soup to the skillet.

I also added some salt, pepper and chopped chives to the skillet.

I stirred all of the ingredients together well.

Then I added the cooked pasta to the skillet.

I stirred until all of the pasta was coated in sauce.

Then I added about ¾ of the cooked bacon pieces to the skillet.

I stirred well again.

Then I removed the skillet from the heat.

I added some shredded parmesan cheese to the skillet.

I stirred until the cheese was melted.

I sprinkled the remaining cooked bacon and some chopped chives on top right before serving.

Then the creamy bacon shells were ready to serve.

This simple pasta recipe is packed with bacon flavour.

This stovetop pasta is hearty and rich.

If you are looking for an easy creamy pasta recipe, then you need to try this Bacon Pasta!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Bacon Pasta:

• 10 oz small pasta shells
• 1 tablespoon olive oil
• 10 slices bacon, chopped
• 1 tablespoon minced garlic
• 2 cups heavy cream
• 10.5 oz cream of bacon soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chopped chives
• ⅓ cup shredded parmesan

How to Make Bacon Pasta:

1. Cook the pasta shells according to the directions on the package. Drain and set aside.
2. Heat the olive oil in a deep skillet over medium heat.
3. Once the oil is hot, add the chopped bacon to the skillet.
4. Stir the bacon around while it's cooking so that it browns on all sides.
5. Once the bacon is nicely browned and crispy, use a slotted spoon to transfer it to a paper towel lined plate.
6. Add the minced garlic to the skillet with the bacon grease.
7. Stir and cook the garlic for 1 minute.
8. Add the heavy cream to the skillet and stir well.
9. Bring the cream to a boil and then reduce the heat to low.
10. Add the cream of bacon soup, salt, pepper and chopped chives to the skillet and stir well.
11. Add the cooked pasta shells to the skillet and stir until they are well coated in sauce.
12. Add about ¾ of the cooked bacon to the skillet and stir well again.
13. Remove the skillet from the heat.
14. Add the parmesan cheese to the skillet and and stir until the cheese is melted.
15. Sprinkle the remaining cooked bacon and some additional chopped chives on top.
16. Serve and enjoy!

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