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Baked Beans with Ground Beef is a hearty dinner recipe loaded with red and green bell peppers, onions, bacon and Bush’s Original baked beans all baked together in a sweet and savoury barbecue sauce.

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Baked Beans with Ground Beef is a simple and delicious comfort food recipe.

This hearty dish loaded with hamburger meat, bacon and baked beans is sure to be a family favourite.

This baked beans recipe takes about an hour from start to finish and serves six people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this barbecue beef and beans recipe, I started by dropping some chopped bacon into a large skillet over medium-high heat.

I cooked the bacon pieces until they were brown and crispy.

I used a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.

Then I dropped some lean ground beef into the skillet still over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the skillet.

I added some minced garlic to the skillet.

I stirred well and cooked the garlic for one minute.

Then I added some diced onions and diced red and green bell peppers to the skillet.

I stirred well and continued cooking until the onions were translucent.

Then I reduced the heat to low and added three cans of Bush’s Original baked beans to the skillet.

I stirred all of the ingredients together well.

I added some Sweet Baby Ray’s Hickory and Brown Sugar barbecue sauce to the skillet.

I also added some ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, pepper and onion powder to the skillet.

I stirred until all of the ingredients were well combined.

I greased a 9 x 13 inch baking dish well with cooking spray.

I poured the bean mixture in the baking dish and spread it out evenly.

I sprinkled the cooked bacon pieces over the bean mixture in the baking dish.

I covered the dish with aluminum foil.

Then I placed the dish in the oven and baked the beans, covered, for forty minutes.

After forty minutes I removed the dish from the oven.

I allowed the baked beans to rest for ten minutes to allow the sauce to thicken up.

 

Then the baked beans with ground beef were ready to serve.

 

This tasty barbecue dish is great as a main but can also be served as a side dish with a variety of meals.

This comforting dish combines the rustic charm of slow-cooked baked beans with the savory goodness of perfectly seasoned ground beef.

The result is a mouthwatering fusion of textures and flavors that will take your taste buds on a delightful journey.

If you are looking for delicious ground beef dinner recipe, then you need to try these Baked Beans with Ground Beef!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Baked Beans with Ground Beef:

• 8 slices bacon, chopped
• 1 lb lean ground beef
• 1 tablespoon minced garlic
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 x 16oz cans of Bush’s Original Baked Beans
• 1/2 cup Sweet Baby Ray’s Hickory and Brown Sugar barbecue sauce (or your favourite sweet barbecue sauce)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon onion powder

How to Make Baked Beans with Ground Beef:

1. Preheat oven to 375F.
2. Drop the chopped bacon pieces into a large skillet over medium-high heat.
3. Cook the bacon pieces until browned and crispy. Use a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.
4. Add the ground beef to the skillet still over medium-high heat.
5. Crumble the ground beef well as it cooks. Once the ground beef is cooked, drain the grease from the skillet.
6. Add the minced garlic to the skillet. Stir and cook for 1 minute.
7. Add the diced onions and bell peppers to the skillet. Stir and cook until the onions are translucent.
8. Reduce the heat to low and add the baked beans to the skillet. Stir well.
9. Add the barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper and onion powder to the skillet.
10. Stir until all of the ingredients are well combined.
11. Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
12. Place the cooked bacon pieces on top.
13. Cover the dish with aluminum foil.
14. Place the dish in the oven and bake for 40 minutes.
15. After 40 minutes remove the dish from the oven and allow it to rest for 10 minutes to allow the sauce to thicken up.
16. Serve and enjoy!

FAQS:

How should I store Baked Beans with Ground Beef?

Store in an airtight container in the refrigerator for 2-3 days.

What should I serve with Baked Beans with Ground Beef?

Baked beans with ground beef can be a hearty and flavorful dish on its own, but if you’re looking to complement it with other items, here are some suggestions:

1. Cornbread: A classic choice to serve with baked beans. The sweetness of cornbread pairs well with the savory flavors of the beans and beef.
2. Rice: White or brown rice can be a simple and versatile side dish to go with baked beans. It helps balance out the flavors and adds a different texture.
3. Mashed Potatoes: Creamy mashed potatoes can be a comforting addition, providing a contrast in texture to the beans and beef.
4. Biscuits: Serve your baked beans with freshly baked biscuits. They are easy to make and great for soaking up the delicious sauce.
5. Grilled Vegetables: Add some color and nutritional value with a side of grilled vegetables such as bell peppers, zucchini, or asparagus.
6. Cole Slaw: A cool and crunchy coleslaw can provide a refreshing contrast to the warm and savory baked beans.
7. Green Salad: A simple green salad with a light vinaigrette can add freshness and balance to the meal.
8. Macaroni and Cheese: For a comforting and indulgent side, consider serving baked beans with macaroni and cheese.
9. Roasted Sweet Potatoes: Roasted sweet potatoes can offer a sweet and savory combination that complements the flavors of the dish.
10. Cucumber Salad: A light cucumber salad with dill and vinegar can be a refreshing side that cuts through the richness of the beans and beef.

Choose a side dish based on your preferences and the occasion. These options provide a range of flavors and textures to enhance your meal with baked beans and ground beef.

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