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Banana Oatmeal Muffins are a delicious snack or breakfast treat made with ripe bananas and quick oats.

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Banana Oatmeal Muffins are tasty and moist homemade banana muffins.

These banana muffins are made with quick oats.

This muffin recipe takes about thirty minutes from start to finish and produces 12 muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this banana oatmeal muffins, I started by dumping three very ripe bananas and an egg into a large mixing bowl.

Then I added some milk, vegetable oil and vanilla extract to the bowl.

I used an electric mixer to combine the ingredients until no large chunks remained.

Then I added some light brown sugar, granulated sugar and salt to the bowl.

I stirred all of the ingredients together well with a rubber spatula.

Then I added some flour, quick oats, baking powder and baking soda to the bowl.

I stirred until a smooth batter formed.

Then I scooped the batter into greased muffin tins, filling the cups almost to the top.

I placed the muffin pan in the oven and baked the muffins until they were golden brown on top and a toothpick inserted in the center came up almost clean.

I allowed the muffins to cool for about five minutes in the pan.

After five minutes I transferred the muffins to wire racks to finish cooling.

These homemade banana muffins are sure to please the entire family.

If you are looking for a tasty banana muffin recipe, then you need to try these Banana Oatmeal Muffins!

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Banana Oatmeal Muffins:

• 3 very ripe bananas, peeled
• 1 egg, large
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1/2 tsp salt
• 1 1/2 cups all purpose flour
• 1 1/3 cups quick oats
• 2 tsp baking powder
• 1 tsp baking soda

How to Make Banana Oatmeal Muffins:

1. Preheat oven to 375F.
2. Dump banana, egg, milk, vegetable oil and vanilla extract into a large mixing bowl.
3. Use an electric mixer to combine all of the ingredients until no large chunks remain.
4. Add the brown sugar, granulated sugar and salt to the mixing bowl.
5. Stir well.
6. Add the flour, quick oats, baking powder and baking soda to the bowl.
7. Stir until a smooth batter forms.
8. Spray a 12 cup muffin tin with cooking spray or line with paper liners if you prefer.
9. Scoop the batter into the cups filling them almost to the top.
10. Place the muffin pan in the oven and bake until the tops are golden brown and a toothpick inserted in the center comes up almost clean. 16-18 minutes.
11. Remove the pan from the oven and allow the muffins to cool in the pan for 5 minutes.
12. After 5 minutes transfer the muffins to a wire rack to finish cooling.
13. Serve and enjoy!

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