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Banana Nut Muffins are delicious homemade banana muffins loaded with chopped walnuts.

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Banana Nut Muffins are a tasty treat perfect for breakfast or snacking.

These moist banana muffins are packed with flavour and the chopped walnuts add some texture.

This muffin recipes takes about thirty minutes from start to finish and produces 12 muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these banana walnut muffins, I started by dumping some very ripe bananas and eggs into a large mixing bowl.

I also added some milk, vegetable oil and vanilla extract to the bowl.

I used an electric mixer to combine the ingredients until no large chunks remained.

Then I added some light brown sugar and salt to the bowl.

I stirred well with a rubber spatula.

Then I added some all purpose flour, baking powder, baking soda and chopped walnuts to the bowl.

I stirred until all of the ingredients were fully combined.

Then I scooped the muffin batter into greased muffin tins, filling the cups almost to the top.

I placed the muffin tin in the oven and baked the muffins until they were golden brown on top and a toothpick inserted in the center came up almost clean.

I allowed the muffins to cool for five minutes in the pan.

Then I removed the muffins from the pan and set them on wire racks to finish cooling.

These homemade banana walnut muffins are sure to please the entire family.

If you are looking for a simple and delicious banana muffin recipe, then you need to try these Banana Nut Muffins!

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Banana Nut Muffins:

• 3 very ripe bananas
• 2 eggs, large
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup light brown sugar
• 1/2 tsp salt
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup chopped walnuts

How to Make Banana Nut Muffins:

1. Preheat oven to 375F.
2. Dump banana, eggs, milk, vegetable oil and vanilla extract into a large mixing bowl.
3. Use an electric mixer to combine all of the ingredients until no large chunks remain.
4. Add the brown sugar and salt to the mixing bowl.
5. Stir well.
6. Add the flour, baking powder, baking soda and chopped walnuts to the bowl.
7. Stir until a smooth batter forms.
8. Spray a 12 cup muffin tin with cooking spray or line with paper liners if you prefer.
9. Scoop the batter into the cups filling them almost to the top.
10. Place the muffin pan in the oven and bake until the tops are golden brown and a toothpick inserted in the center comes up almost clean. 16-18 minutes.
11. Remove the pan from the oven and allow the muffins to cool in the pan for 5 minutes.
12. After 5 minutes transfer the muffins to a wire rack to finish cooling.
13. Serve and enjoy!

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