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Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

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Chocolate Chip Banana Muffins are an easy homemade banana muffin recipe that will please both kids and adults.

These tasty muffins are perfect for a quick breakfast or packing in lunches.

This banana muffin recipe takes about thirty  minutes from start to finish and produces eighteen muffins.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip banana muffins, I started by dumping some softened butter, granulated sugar, eggs, and vanilla extract into a large mixing bowl.

I used an electric mixer to cream the ingredients together until smooth.

Then I added some ripe bananas to the bowl.

I continued mixing with the electric mixer until no large lumps remained.

Then I added some all purpose flour, baking soda, baking powder and salt to the bowl.

I used a rubber spatula to stir until all of the ingredients were fully combined.

Then I added some mini chocolate chips to the bowl.

I continued stirring until all of the chocolate chips were incorporated into the batter.

Then I scooped the batter into greased muffin tins, filling each cup about 2/3 of the way.

I placed the pan in the oven and baked the muffins until a toothpick inserted in the center came up clean.

Then I removed the pan from the oven and left the muffins to cool in the pan for five minutes.

After five minutes I carefully removed the muffins from the pan and transferred them to a wire rack to finish cooling.

The banana muffins are moist and delicious.

If you are looking for an easy homemade banana muffin recipe, then you need to try these Chocolate Chip Banana Muffins!

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chocolate Chip Banana Muffins:

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs, large
• 1 tsp vanilla extract
• 3 bananas, very ripe
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup mini semi sweet chocolate chips

How to Make Chocolate Chip Banana Muffins:

1. Preheat oven to 375F.
2. Dump softened butter, sugar, eggs and vanilla extract into a large mixing bowl.
3. Use an electric mixer to cream the ingredients together until smooth.
4. Add the bananas to the bowl and continue mixing with the electric mixer until no large lumps remain.
5. Add the flour, baking soda, baking powder and salt to the bowl.
6. Stir with a rubber spatula until all of the ingredients are fully combined.
7. Add the mini chocolate chips to the bowl and stir again.
8. Scoop the batter into greased muffin tins, filling each cup about 2/3 of the way.
9. Place the pan in the oven and bake until a toothpick inserted until the center of the muffins comes up clean. 13-15 minutes.
10. Allow the muffins to cool in the pan for 5 minutes.
11. After 5 minutes carefully remove the muffins from the pan and leave them to continue cooling on a wire rack.
12. Serve and enjoy!

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