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Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.



Chocolate Chip Banana Muffins are an easy homemade banana muffin recipe that will please both kids and adults.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

These tasty muffins are perfect for a quick breakfast or packing in lunches.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

This banana muffin recipe takes about thirty  minutes from start to finish and produces eighteen muffins.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip banana muffins, I started by dumping some softened butter, granulated sugar, eggs, and vanilla extract into a large mixing bowl.

softened butter, sugar, eggs and vanilla extract in a mixing bowl

I used an electric mixer to cream the ingredients together until smooth.

creamed butter and sugar mixture in a mixing bowl

Then I added some ripe bananas to the bowl.

ripe bananas on top of cream butter and sugar mixture in a mixing bowl

I continued mixing with the electric mixer until no large lumps remained.

creamy banana mixture in a mixing bowl

Then I added some all purpose flour, baking soda, baking powder and salt to the bowl.

flour, baking soda, baking powder and salt on top of creamy banana mixture in a mixing bowl

I used a rubber spatula to stir until all of the ingredients were fully combined.

banana muffin batter in a mixing bowl

Then I added some mini chocolate chips to the bowl.

mini chocolate chips on top of banana muffin batter in a mixing bowl

I continued stirring until all of the chocolate chips were incorporated into the batter.

chocolate chip banana muffin batter in a mixing bowl

Then I scooped the batter into greased muffin tins, filling each cup about 2/3 of the way.

banana chocolate chip muffin batter in a muffin tin

I placed the pan in the oven and baked the muffins until a toothpick inserted in the center came up clean.

Then I removed the pan from the oven and left the muffins to cool in the pan for five minutes.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

After five minutes I carefully removed the muffins from the pan and transferred them to a wire rack to finish cooling.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

The banana muffins are moist and delicious.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

If you are looking for an easy homemade banana muffin recipe, then you need to try these Chocolate Chip Banana Muffins!

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chocolate Chip Banana Muffins:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 3 bananas, very ripe
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini semi sweet chocolate chips

How to Make Chocolate Chip Banana Muffins:

 

  1. Preheat oven to 375F.
  2. Dump softened butter, sugar, eggs and vanilla extract into a large mixing bowl.
  3. Use an electric mixer to cream the ingredients together until smooth.
  4. Add the bananas to the bowl and continue mixing with the electric mixer until no large lumps remain.
  5. Add the flour, baking soda, baking powder and salt to the bowl.
  6. Stir with a rubber spatula until all of the ingredients are fully combined.
  7. Add the mini chocolate chips to the bowl and stir again.
  8. Scoop the batter into greased muffin tins, filling each cup about 2/3 of the way.
  9. Place the pan in the oven and bake until a toothpick inserted until the center of the muffins comes up clean. 13-15 minutes.
  10. Allow the muffins to cool in the pan for 5 minutes.
  11. After 5 minutes carefully remove the muffins from the pan and leave them to continue cooling on a wire rack.
  12. Serve and enjoy!

 

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Yield: 18 muffins

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

Chocolate Chip Banana Muffins are an easy breakfast or snack recipe made from ripe bananas and loaded with mini semi sweet chocolate chips.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 3 bananas, very ripe
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini semi sweet chocolate chips

Instructions

  1. Preheat oven to 375F.
  2. Dump softened butter, sugar, eggs and vanilla extract into a large mixing bowl.
  3. Use an electric mixer to cream the ingredients together until smooth.
  4. Add the bananas to the bowl and continue mixing with the electric mixer until no large lumps remain.
  5. Add the flour, baking soda, baking powder and salt to the bowl.
  6. Stir with a rubber spatula until all of the ingredients are fully combined.
  7. Add the mini chocolate chips to the bowl and stir again.
  8. Scoop the batter into greased muffin tins, filling each cup about 2/3 of the way.
  9. Place the pan in the oven and bake until a toothpick inserted until the center of the muffins comes up clean. 13-15 minutes.
  10. Allow the muffins to cool in the pan for 5 minutes.
  11. After 5 minutes carefully remove the muffins from the pan and leave them to continue cooling on a wire rack.
  12. Serve and enjoy!

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