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Biscuit and Gravy Casserole is a hearty breakfast dish made with Pillsbury biscuits and loaded with crumbled sausage, cheddar cheese and peppered gravy.

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Biscuit and Gravy Casserole is an easy sausage breakfast casserole the whole family will love.

This simple casserole recipe uses refrigerated biscuits and packaged peppered gravy mix.

This biscuit casserole recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by preparing some peppered gravy according to the directions on the package.

Then I set the gravy aside.

I dumped some pork breakfast sausage meat into a large skillet over medium-high heat.

I crumbled the sausage well as it cooked.

Once the sausage was fully cooked, I added some maple syrup to the skillet.

I stirred well until all of the sausage was coated in syrup.

I left the sausage to simmer in the syrup for three minutes.

Then I removed the skillet from the heat.

I sprayed a 9 x 13 inch baking dish with cooking spray.

I cut some Pillsbury biscuits into one inch chunks.

I placed the chunks of biscuit dough in the bottom of the baking dish.

 

I spooned the cooked sausage over the biscuit dough.

I sprinkled some shredded cheddar cheese on top.

I dumped some eggs into a mixing bowl.

I added some milk, salt and pepper to the bowl.

I whisked well.

Then I poured the mixture over the ingredients in the baking dish.

I poured the prepared peppered gravy over everything.

Then I placed the dish in the oven and baked the casserole until it was cooked through and starting to brown on top.

I removed the dish from the oven and left the casserole to sit for a few minutes.

Then the sausage breakfast casserole was ready to slice and serve.

This creamy biscuit casserole is the perfect brunch dish.

If you are looking for an easy casserole recipe using Pillsbury biscuits, then you need to try this Biscuit and Gravy Casserole!

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Biscuit and Gravy Casserole:

• 2.75 oz peppered gravy mix (makes 2 cups)
• 1 lb pork sausage meat (without casings)
• 2 tablespoons maple syrup
• 1 package Pillsbury refrigerated biscuit dough (8 count)
• 1 cup shredded cheddar cheese
• 4 eggs, large
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

How to Make Biscuit and Gravy Casserole:

1. Preheat oven to 350F.
2. Prepare the peppered gravy according to the directions on the package and then set it aside.
3. Dump the sausage meat into a large non stick skillet over medium-high heat.
4. Crumble the sausage well as it cooks.
5. Once the sausage is fully cooked, add the maple syrup to the skillet.
6. Stir until all of the sausage is coated in syrup and then leave to simmer for 3 minutes.
7. After 3 minutes remove the skillet from the heat.
8. Spray a 9 x 13 inch baking dish with cooking spray.
9. Cut the biscuits into 1 inch chunks.
10. Place the biscuit pieces in the bottom of the baking dish.
11. Spoon the cooked sausage crumble over the biscuits.
12. Sprinkle the cheddar cheese on top.
13. Dump the eggs, milk, salt and pepper into a mixing bowl.
14. Whisk well and pour the mixture over the ingredients in the baking dish.
15. Pour the peppered gravy over everything.
16. Place the dish in the oven and bake until the casserole is cooked through and starting to brown on top. 40 – 45 minutes.
17. Remove the dish from the oven and allow the casserole to sit for a few minutes.
18. Serve and enjoy!

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