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Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.



Breakfast Casserole with Biscuits is the perfect recipe for a holiday brunch.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

This tasty breakfast recipe using Pillsbury biscuits is sure to please the whole family.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

This casserole recipe takes about about forty-five minutes from start to finish and serves eight people.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping some pork sausage meat into a large skillet over medium-high heat.

sausage meat in a skillet

I added some diced onions to the skillet with the sausage.

diced onions and ground sausage in a skillet

I crumbled the sausage well as it cooked.

ground sausage meat and diced onions being stirred in a skillet

Once the sausage was fully cooked, I added some diced green peppers to the skillet.

I stirred well.

ground sausage and diced green peppers being stirred while cooking in a skillet

I continued cooking until the sausage was nicely browned and then I removed the skillet from the heat and set it aside.

browned sausage and diced green peppers in a skillet

I opened some Pillsbury refrigerated biscuits and cut each one into six pieces.

raw Pillsbury biscuits on a cutting board cut into 6 pieces each

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I sprinkled the pieces of biscuit dough over the bottom of the baking dish, spreading them out as evenly as possible.

pillsbury biscuit dough pieces in the bottom of a baking dish

Then I spooned the sausage mixture on top of the biscuits.

cooked ground sausage and green pepper mixture on top of biscuit dough pieces in a casserole dish

I sprinkled some shredded mozzarella and cheddar cheese on top of the biscuits.

shredded cheese on top of sausage and biscuits in a baking dish

Then I cracked some eggs into a mixing bowl.

eggs in a mixing bowl

I added some milk to the bowl.

milk and eggs in a mixing bowl

I also added some salt, pepper, garlic powder and onion powder to the bowl.

spices, milk and eggs in a mixing bowl

I whisked all of the ingredients together well.

eggs, milk and spices being whisked together in a mixing bowl

Then I poured the egg mixture over all of the ingredients in the baking dish.

breakfast casserole with biscuits in a casserole dish before baking

I placed the baking dish in the oven and baked the casserole until the top was nicely browned.

 

I removed the dish from the oven and allowed it to sit for a few minutes.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

 

Then the casserole was ready to slice and serve.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

This tasty breakfast casserole with sausage is packed with flavour.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

If you are looking for an easy brunch dish, then you need to try this Breakfast Casserole with Biscuits!

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Breakfast Casserole with Biscuits:

  • 1 lb pork sausage meat
  • 1 cup diced onions
  • 1 cup diced green peppers
  • 12 oz Pillsbury Southern Homestyle Biscuits (2 packages of 5 biscuits each)
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 8 eggs, large
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

How to Make Breakfast Casserole with Biscuits:

  1. Preheat oven to 375F.
  2. Dump the sausage meat into a large non stick skillet over medium-high heat.
  3. Add the diced onions to the skillet.
  4. Crumble the sausage well as it cooks.
  5. Once the sausage is fully cooked, add the diced green peppers to the skillet.
  6. Stir well and continue cooking until the sausage is nicely browned.
  7. Remove the skillet from the heat and set aside.
  8. Cut the raw biscuits into 6 pieces each.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Sprinkle the pieces of biscuit dough over the bottom of the dish, spreading them out as evenly as possible.
  11. Spoon the sausage mixture over the biscuits.
  12. Sprinkle the shredded cheese on top of the sausage.
  13. Crack the eggs into a large mixing bowl.
  14. Add the milk, salt, pepper, garlic powder and onion powder to the bowl.
  15. Whisk all of the ingredients together well.
  16. Pour the egg mixture over the ingredients in the baking dish.
  17. Place the dish in the oven and bake until the casserole is nicely browned on top. 23-25 minutes.
  18. Remove the dish from the oven and allow the casserole to sit for a few minutes before slicing.
  19. Serve and enjoy!
Yield: 8 servings

Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 1 lb pork sausage meat
  • 1 cup diced onions
  • 1 cup diced green peppers
  • 12 oz Pillsbury Southern Homestyle Biscuits (2 packages of 5 biscuits each)
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 8 eggs, large
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Preheat oven to 375F.
  2. Dump the sausage meat into a large non stick skillet over medium-high heat.
  3. Add the diced onions to the skillet.
  4. Crumble the sausage well as it cooks.
  5. Once the sausage is fully cooked, add the diced green peppers to the skillet.
  6. Stir well and continue cooking until the sausage is nicely browned.
  7. Remove the skillet from the heat and set aside.
  8. Cut the raw biscuits into 6 pieces each.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Sprinkle the pieces of biscuit dough over the bottom of the dish, spreading them out as evenly as possible.
  11. Spoon the sausage mixture over the biscuits.
  12. Sprinkle the shredded cheese on top of the sausage.
  13. Crack the eggs into a large mixing bowl.
  14. Add the milk, salt, pepper, garlic powder and onion powder to the bowl.
  15. Whisk all of the ingredients together well.
  16. Pour the egg mixture over the ingredients in the baking dish.
  17. Place the dish in the oven and bake until the casserole is nicely browned on top. 23-25 minutes.
  18. Remove the dish from the oven and allow the casserole to sit for a few minutes before slicing.
  19. Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 553Total Fat: 35gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 269mgSodium: 1120mgCarbohydrates: 28gFiber: 1gSugar: 6gProtein: 31g

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Vicki Woesthaus

Sunday 26th of June 2022

Absolutely delicious!! I followed the directions to the letter, let it sit for a full five minutes after baking for 25 minutes but the eggs were still a little runny on the bottom, so I put it back in for ten more minutes, and then it was perfect!

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