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Breakfast Casserole with Biscuits is an easy breakfast dish loaded with sausage, egg, green peppers, Pillsbury biscuits and shredded cheese.

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Breakfast Casserole with Biscuits is the perfect recipe for a holiday brunch.

This tasty breakfast recipe using Pillsbury biscuits is sure to please the whole family.

This casserole recipe takes about about forty-five minutes from start to finish and serves eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping some pork sausage meat into a large skillet over medium-high heat.

I added some diced onions to the skillet with the sausage.

I crumbled the sausage well as it cooked.

Once the sausage was fully cooked, I added some diced green peppers to the skillet.

I stirred well.

I continued cooking until the sausage was nicely browned and then I removed the skillet from the heat and set it aside.

I opened some Pillsbury refrigerated biscuits and cut each one into six pieces.

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I sprinkled the pieces of biscuit dough over the bottom of the baking dish, spreading them out as evenly as possible.

Then I spooned the sausage mixture on top of the biscuits.

I sprinkled some shredded mozzarella and cheddar cheese on top of the biscuits.

Then I cracked some eggs into a mixing bowl.

I added some milk to the bowl.

I also added some salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

Then I poured the egg mixture over all of the ingredients in the baking dish.

I placed the baking dish in the oven and baked the casserole until the top was nicely browned.

 

I removed the dish from the oven and allowed it to sit for a few minutes.

 

Then the casserole was ready to slice and serve.

This tasty breakfast casserole with sausage is packed with flavour.

If you are looking for an easy brunch dish, then you need to try this Breakfast Casserole with Biscuits!

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Breakfast Casserole with Biscuits:

• 1 lb pork sausage meat
• 1 cup diced onions
• 1 cup diced green peppers
• 12 oz Pillsbury Southern Homestyle Biscuits (2 packages of 5 biscuits each)
• 2 cups shredded mozzarella and cheddar cheese blend
• 8 eggs, large
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder

How to Make Breakfast Casserole with Biscuits:

1. Preheat oven to 375F.
2. Dump the sausage meat into a large non stick skillet over medium-high heat.
3. Add the diced onions to the skillet.
4. Crumble the sausage well as it cooks.
5. Once the sausage is fully cooked, add the diced green peppers to the skillet.
6. Stir well and continue cooking until the sausage is nicely browned.
7. Remove the skillet from the heat and set aside.
8. Cut the raw biscuits into 6 pieces each.
9. Spray a 9 x 13 inch baking dish well with cooking spray.
10. Sprinkle the pieces of biscuit dough over the bottom of the dish, spreading them out as evenly as possible.
11. Spoon the sausage mixture over the biscuits.
12. Sprinkle the shredded cheese on top of the sausage.
13. Crack the eggs into a large mixing bowl.
14. Add the milk, salt, pepper, garlic powder and onion powder to the bowl.
15. Whisk all of the ingredients together well.
16. Pour the egg mixture over the ingredients in the baking dish.
17. Place the dish in the oven and bake until the casserole is nicely browned on top. 23-25 minutes.
18. Remove the dish from the oven and allow the casserole to sit for a few minutes before slicing.
19. Serve and enjoy!

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