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Cherry Chocolate Chip Cookies are delicious chewy chocolate chip cookies loaded with chopped maraschino cherries.

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Cherry Chocolate Chip Cookies are a fun twist on classic chocolate chip cookies.

These chocolate chip cookies with maraschino cherries are sure to be a family favourite.

This cookie recipe produces approximately 32 cookies when scooped with a 2 tablespoon cookie scoop.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cherry cookies, I started by dumping some softened butter into a large mixing bowl.

I added some brown sugar and granulated sugar to the bowl.

I also added an egg and vanilla extract to the bowl.

Then I took some juice from the maraschino cherry jar and added it to the bowl.

I used an electric mixer to cream all of the ingredients together until smooth.

I added some all purpose flour to the bowl.

I also added some cornstarch, salt and baking soda to the bowl.

I continued mixing with the electric mixer until a sticky dough formed.

Then I added some semi sweet chocolate chips and chopped maraschino cherries to the bowl.

I stirred the chocolate chips and cherries into the dough.

 

I lined a baking sheet with parchment paper.

I used a 2 tablespoon cookie scoop to scoop the cookie dough onto the parchment lined baking sheet, leaving about 2 inches between the cookie dough balls.

I placed the baking sheet in the oven and baked the cookies until they were golden brown around the edges.

Then I removed the baking sheet from the oven.

I allowed the cookies to cool on the pan for 5 minutes.

Then I transferred them to some parchment paper on the counter to finish cooling.

Once the cookies were only slightly warm, they were ready to serve.

If you are looking for a tasty chocolate chip cookie recipe, then you need to try these Cherry Chocolate Chip Cookies!

More Easy Cookie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Cherry Chocolate Chip Cookies:

• 1 cup butter, softened
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 egg, large
• 1 teaspoon vanilla extract
• 1 tablespoon maraschino cherry juice
• 2 ¼ cups all purpose flour
• 2 tablespoon cornstarch
• 1 ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ½ cups semi sweet chocolate chips
• 1 cup chopped maraschino cherries

How to Make Cherry Chocolate Chip Cookies:

1. Preheat oven to 350F.
2. Dump the softened butter, brown sugar, granulated sugar, egg, vanilla extract and cherry juice into a large mixing bowl.
3. Use an electric mixer to cream all of the ingredients together until smooth.
4. Add the flour, cornstarch, salt and baking soda to the bowl.
5. Continue mixing with the electric mixer until a sticky dough forms.
6. Add the chocolate chips and chopped cherries to the bowl.
7. Stir the chocolate chips and cherries into the cookie dough.
8. Line a baking sheet with parchment paper.
9. Use a 2 tablespoon cookie scoop to scoop the cookie dough onto the parchment lined baking sheet. Leave 2 inches between the dough balls.
10. Place the baking sheet in the oven and bake the cookies until the edges are golden brown. 10 – 12 minutes.
11. Remove the baking sheet from the oven and leave the cookies to cool on the baking sheet for 5 minutes.
12. After 5 minutes transfer the cookies to some parchment paper on the counter to finish cooling.
13. Serve and enjoy!

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