Chocolate Chip Pecan Cookies are delicious chewy cookies loaded with semi sweet chocolate chips and chopped pecans.
Chocolate Chip Pecan Cookies are a tasty treat that are sure to be a crowd pleaser.
These homemade chocolate chip cookies are taken to the next level with the addition of chopped pecans.
This chocolate chip cookie recipe produces about 40 cookies.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make these chocolate chip cookies, I started by dumping some softened butter into a mixing bowl.
Then I added some light brown sugar and granulated sugar to the bowl.
I also added an egg and some vanilla extract to the bowl.
Then I creamed the ingredients together with an electric mixer.
I added some all purpose flour, salt and baking soda to the bowl.
Then I continued mixing with the electric mixer until a sticky dough formed.
I added some chopped pecans to the bowl.
I also added some semi sweet chocolate chips to the bowl.
I stirred the chocolate chips and pecans into the cookie dough.
Then I used a 2 tbsp cookie scoop to scoop the dough onto a parchment lined baking sheet.
I baked the cookies until they were starting to brown around the edges.
Then I removed the pan from the oven.
I allowed the cookies to cool on the pan for a few minutes.
Then I transferred them to wire racks to finish cooling.
These chewy cookies are sure to be a family favourite.
If you are looking for a simple and delicious chocolate chip cookie recipe, then you need to try these Chocolate Chip Pecan Cookies!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make These Chocolate Chip Pecan Cookies:
- 1 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg, large
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups semi sweet chocolate chips
- 1 1/2 cups chopped pecans
- Preheat oven to 350F.
- Dump the softened butter, brown sugar, granulated sugar, egg and vanilla extract into a large mixing bowl.
- Use an electric mixer to cream all of the ingredients together.
- Add the flour, salt and baking soda to the bowl.
- Continue mixing with the electric mixer until a sticky dough forms.
- Add the chocolate chips and chopped pecans to the bowl and stir them into the dough.
- Scoop the dough with a 2 tbsp scoop and drop the balls onto a parchment lined baking sheet leaving about 2 inches between them.
- Bake the cookies until they are golden brown around the edges. 10 – 12 minutes.
- Remove the pan from the oven and leave the cookies to cool on the pan for 5 minutes.
- After 5 minutes, transfer the cookies to wire racks to finish cooling.
- Serve and enjoy!
Chocolate Chip Pecan Cookies
Chocolate Chip Pecan Cookies are delicious chewy cookies loaded with semi sweet chocolate chips and chopped pecans.
Ingredients
- 1 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg, large
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cups semi sweet chocolate chips
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350F.
- Dump the softened butter, brown sugar, granulated sugar, egg and vanilla extract into a large mixing bowl.
- Use an electric mixer to cream all of the ingredients together.
- Add the flour, salt and baking soda to the bowl.
- Continue mixing with the electric mixer until a sticky dough forms.
- Add the chocolate chips and chopped pecans to the bowl and stir them into the dough.
- Scoop the dough with a 2 tbsp scoop and drop the balls onto a parchment lined baking sheet leaving about 2 inches between them.
- Bake the cookies until they are golden brown around the edges. 10 - 12 minutes.
- Remove the pan from the oven and leave the cookies to cool on the pan for 5 minutes.
- After 5 minutes, transfer the cookies to wire racks to finish cooling.
- Serve and enjoy!
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 152Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 17mgSodium: 143mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 2g
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