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Cranberry Fluff is a delicious Thanksgiving side dish recipe made with whole berry cranberry sauce, chopped green grapes, Cool whip, mini marshmallows and chopped walnuts.

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Cranberry Fluff is a simple no bake side dish or dessert recipe perfect for holiday dinners.

This cranberry fluff salad is the perfect combination of tangy and sweet.

This cranberry fluff recipe takes about ten minutes of prep time and then at least two hours of chill time before serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fluff recipe, I started by dumping a can of whole berry cranberry sauce into a large mixing bowl.

I added some chopped green grapes to the bowl.

Then I added some Cool whip to the bowl.

I stirred all of the ingredients together well.

Then I added some mini marshmallows to the bowl.

I stirred until all of the ingredients were combined.

Then I placed the bowl in the refrigerator to chill for two hours.

After two hours I stirred the contents of the bowl well.

I added some chopped walnuts to the bowl.

I stirred well again.

I transferred the cranberry fluff to a serving bowl.

 

I topped the fluff with chopped green grapes, cranberries and chopped walnuts right before serving.

This cranberry fluff is sure to be a holiday favourite.

This no bake side dish recipe is so simple to throw together.

If you are looking for an easy holiday side dish recipe, then you need to try this Cranberry Fluff!

More Easy Holiday Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cranberry Fluff:

• 14 oz whole berry cranberry sauce
• 1 cup chopped green grapes
• 8 oz Cool Whip, thawed
• 3 cups mini marshmallows
• 1/2 cup chopped walnuts

Optional Garnish

• chopped green grapes
• chopped walnuts
• fresh cranberries

How to Make Cranberry Fluff:

1. Dump the cranberry sauce, chopped green grapes and Cool Whip into a large mixing bowl.
2. Stir all of the ingredients together well.
3. Add the mini marshmallows to the bowl and stir well again.
4. Cover the bowl and place it in the refrigerator for at least 2 hours too chill.
5. Remove the bowl from the refrigerator and stir contents well.
6. Add the chopped walnuts to the bowl and stir well again.
7. Serve and top with chopped green grapes, walnuts and fresh cranberries if desired.
8. Enjoy!

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