Pineapple Casserole

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Pineapple Casserole is a sweet and savoury side dish recipe loaded with pineapple chunks, cheddar cheese and Ritz cracker crumbs.

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Pineapple Casserole is a delicious side dish recipe perfect for holiday dinners.

This dish gets plenty of sweetness from pineapple and brown sugar and saltiness from butter and Ritz crackers.

This side dish recipe takes about forty-five minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pineapple casserole, I started by dumping some crushed pineapple and drained pineapple chunks into a large mixing bowl.

I added some flour, light brown sugar and granulated sugar to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded cheddar cheese to the bowl.

I stirred well again.

I dumped the pineapple mixture into a greased 9 inch square baking dish and spread it out evenly.

Then I placed 40 Ritz crackers into a large Ziploc bag.

I used a rolling pin to crush the Ritz crackers.

Then I dumped the cracker crumbs into a mixing bowl.

I added some melted butter to the bowl.

I used a fork to combine the cracker crumbs and melted butter.

Then I sprinkled the cracker mixture over the pineapple mixture in the baking dish.

I placed the dish in the oven and baked the casserole until it was bubbling and the Ritz crackers were slightly browned.

I removed the dish from the oven and allowed the casserole to sit for a few minutes before scooping and serving.

This tasty pineapple casserole is sure to please the whole family.

If you are looking for a sweet and savoury side dish recipe, then you need to try this Pineapple Casserole!

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pineapple Casserole:

• 20 oz crushed pineapple, drained
• 20 oz pineapple chunks, drained
• ⅔ cup all purpose flour
• ½ cup light brown sugar
• 2 tablespoon granulated white sugar
• 2 cups shredded cheddar cheese
• 40 Ritz crackers
• ½ cup salted butter, melted

How to Make Pineapple Casserole:

1. Preheat oven to 350F.
2. Dump the crushed pineapple and pineapple chunks into a large mixing bowl.
3. Add the flour, brown sugar and granulated sugar to the mixing bowl.
4. Stir well.
5. Add the shredded cheese to the bowl and stir well again.
6. Dump the mixture into a greased 9 inch square baking dish and spread it out evenly.
7. Place the Ritz crackers in a Ziploc bag and use a rolling pin to crush them.
8. Pour the cracker crumbs into a mixing bowl.
9. Add the melted butter to the mixing bowl.
10. Use a fork to combine the cracker crumbs and melted butter.
11. Sprinkle the cracker crumbs on top of the pineapple mixture in the baking dish.
12. Place the dish in the oven and bake the casserole until it’s bubbling and the crackers are slightly browned. 27-30 minutes.
13. Remove the dish from the oven and leave the casserole to sit for a few minutes before scooping and serving.
14. Enjoy!

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