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Edible Sugar Cookie Dough is a tasty eggless cookie dough loaded with colourful sprinkles and mini semi sweet chocolate chips.

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Edible Sugar Cookie Dough is the perfect treat for people who prefer to eat cookie dough straight out of the bowl instead of baking cookies.

This sweet vanilla cookie dough is a decadent treat.

This edible cookie dough recipe takes less than fifteen minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sugar cookie dough, I started by heating some all purpose flour in the oven at 350F for 5 minutes to eliminate any risk of bacteria from the raw flour.

Then I set the flour aside to cool.

I dumped some softened butter and granulated sugar into a mixing bowl.

I used an electric mixer to cream the butter and sugar together.

Then I added some vanilla extract, milk and salt to the bowl.

I used the electric mixer to combine all of the ingredients well.

Then I added the heat treated flour to the bowl.

I used the electric mixer to combine the flour with the wet ingredients until a sticky dough formed.

Then I added some colourful sprinkles and mini semi sweet chocolate chips to the bowl.

I stirred the sprinkles and chocolate chips into the cookie dough.

Then I covered the bowl and placed it in the refrigerator.

I left the cookie dough to chill for an hour before serving.

This sugar cookie dough is a yummy no bake treat.

 

This colourful edible cookie dough is sure to be a hit.

If you are looking for an egg free edible cookie dough recipe, then you need to try this Edible Sugar Cookie Dough!

More No Bake Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Edible Sugar Cookie Dough:

• 3/4 cup all purpose flour
• 1/2 cup salted butter, softened
• 3/4 cup granulated sugar
• 3 tbsp milk
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup colourful sprinkles
• 1/4 cup mini semi sweet chocolate chips

How to Make This Edible Sugar Cookie Dough:

1. Preheat oven to 350F.
2. Pour the flour onto a parchment lined baking sheet.
3. Place the baking sheet in the oven and heat the flour for 5 minutes.
4. After 5 minutes remove the baking sheet from the oven and set it aside.
5. Dump the softened butter and granulated sugar into a mixing bowl.
6. Use an electric mixer to cream together the butter and the sugar.
7. Add the milk, vanilla extract and salt to the bowl.
8. Use the electric mixer to combine all of the ingredients.
9. Add the heat treated flour to the bowl.
10. Mix with the electric mixer until a sticky dough forms.
11. Add the sprinkles and chocolate chips to the bowl.
12. Stir the sprinkles and chocolate chips into the dough.
13. Cover the bowl and place it in the refrigerator.
14. Leave the dough to chill for at least an hour before serving.
15. Enjoy!

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