Peanut Butter and Jelly No Bake Cheesecake

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Peanut Butter and Jelly No Bake Cheesecake is an easy dessert recipe perfect for summer.

The graham cracker crust is filled with a smooth and creamy PB & J filling that will remind you of the classic sandwich from your childhood.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this no bake cheesecake I started by dumping some cream cheese, smooth peanut butter, strawberry jam and brown sugar into a large mixing bowl.

I creamed the ingredients together using an electric mixer on high speed.

Then I added some Cool Whip to the bowl and used a rubber spatula to fold it into the cream cheese mixture.

I poured the mixture into a store bought graham crust and spread it out evenly.

Then I spread some Cool Whip on top.

I crumbled up some graham crackers and sprinkled the crumbs on top of the cheesecake and then drizzled it with strawberry syrup.

Then I placed the cheesecake in the fridge for two hours to set before slicing and serving.

This Peanut Butter and Jelly No Bake Cheesecake is perfect for those hot summer days when you don’t feel like turning on the oven.

If you are looking for more no bake dessert ideas check out Chocolate Chip Cookie Dough Pie, No Bake Oreo Peanut Butter Cup Cheesecake and No Bake Lemon Oreo Pie.

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