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Turtle Pie is a delicious no bake cheesecake pie in an Oreo crust and loaded with caramel sauce, milk chocolate and chopped pecans.

 

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Turtle Pie is a decadent dessert recipe with all the flavours of the classic candy.

 

This no bake pie is sure to be a hit with the while family.

 

This Turtle Pie recipe takes about forty minutes to prepare and then requires at least two hours in the refrigerator to set.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dessert, I started by dumping some Oreo cookies into my food processor.

 

I used the food processor to grind the Oreos into fine crumbs.

Then I transferred the Oreo crumbs into a mixing bowl.

 

I added some melted butter to the bowl with the Oreo crumbs.

 

I used a fork to stir the crumbs and melted butter together well.

 

Then I sprayed a 9 inch pie plate with cooking spray.

I pressed the Oreo crumb mixture into the bottom and up the sides of the pie plate to form a crust.

 

Then I placed the pie plate in the refrigerator and left the crust to set for thirty minutes.

While the crust was in the fridge, I started to prepare the filling.

I dumped some softened cream cheese into a mixing bowl.

 

I added some brown sugar to the bowl.

 

I also added some dulce de leche to the bowl.

 

Then I used an electric mixer to cream the ingredients together until smooth.

 

I added some Cool Whip to the bowl.

 

Then I used a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.

 

Once the pie crust had chilled for 30 minutes, I removed it from the refrigerator.

Then I scooped the cream cheese mixture into the crust and spread it out evenly.

 

 

I sprinkled some chopped pecans on top.

 

Then I heated some dulce de leche in the microwave.

 

I drizzled it over the pecans.

 

I placed some milk chocolate squares in a microwave safe bowl.

 

I added some milk to the bowl.

 

I heated the chocolate and milk in the microwave.

Then I stirred them together until the chocolate was fully melted.

 

I drizzled the melted chocolate on top of the pie.

 

Then I placed the pie in the refrigerator to set.

After two hours I removed the pie from the fridge.

 

It was ready to slice and serve.

 

This no bake Turtle Pie is the perfect decadent dessert for when you don’t feel like turning on the oven.

 

If you are looking for an easy no bake pie recipe, then you need to try this Turtle Pie!

 

More No Bake Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Turtle Pie:

• 24 Oreo cookies
• 1/4 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup light brown sugar
• 1/2 cup dulce de leche
• 1 cup Cool Whip

Topping

• 1/2 cup chopped pecans
• 2 tbsp dulce de leche
• 2 oz milk chocolate squares
• 1 tbsp milk

How to Make This Turtle Pie:

1. Place the Oreos in a food processor or blender and grind into fine crumbs.
2. Dump the crumbs into a mixing bowl.
3. Add the melted butter to the bowl.
4. Stir until the butter and Oreo crumbs are fully combined.
5. Spray a 9 inch pie plate with cooking spray.
6. Press the crumb mixture into the bottom and up the sides of the pie plate to form a crust.
7. Place the pie plate in the refrigerator and leave the pie crust to set for 30 minutes.
8. While the crust is setting, prepare the filling.
9. Dump the softened cream cheese, brown sugar and dulce de leche into a mixing bowl.
10. Use an electric mixer to cream all of the ingredients together until smooth.
11. Add the Cool Whip to the bowl.
12. Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.
13. After the crust has set for 30 minutes, remove it from the fridge.
14. Scoop the cream cheese mixture into the crust and spread it out evenly.
15. Sprinkle the chopped pecans on top.
16. Heat the dulce de leche in the microwave for 20 seconds then drizzle it over the pecans.
17. Place the chocolate squares and milk into a small microwave safe bowl.
18. Heat in the microwave on high for 30 seconds.
19. Stir until the chocolate is completely melted and then drizzle over the pie.
20. Place the pie in the refrigerator for at least 2 hours to set.
21. Slice, serve and enjoy!

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