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Marshmallow Pie is a tasty dessert recipe with a fluffy marshmallow filling in a graham cracker crust.

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Marshmallow Pie is a delicious dessert that tastes just like s’mores without the chocolate.

The fluffy marshmallow filling is made by combining mini marshmallows, milk and Cool Whip.

This pie recipe takes about forty-five minutes of prep time and then at least six hours to chill in the refrigerator before serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this marshmallow pie, I started by dumping some graham cracker crumbs into a large mixing bowl.

I added some granulated sugar to the bowl.

Then I added some melted butter to the bowl.

I used a fork to combine all of the ingredients until a crumbly mixture formed.

Then I pressed the mixture into a 9 inch pie plate to form a pie crust.

I placed the pie crust in the refrigerator to chill while I prepared the filling.

I poured some milk into a large sauce pot over medium-low heat.

I added some mini marshmallows to the pot.

I stirred the marshmallows continuously as they melted so that none would stick to the bottom of the pot.

Once the marshmallows were completely melted and no lumps remained, I removed the pot from the heat and set it aside.

I left the melted marshmallow mixture to cool until it was slightly warm but not hot.

Then I added some Cool Whip to the pot.

I folded the Cool Whip into the marshmallow mixture until fully combined.

Then I poured the mixture into the prepared pie crust.

I sprinkled some graham crumbs on top.

Then I placed the pie in the refrigerator for six hours.

After six hours the pie was ready to slice and serve.

This marshmallow and graham cracker pie is sure to be a hit.

If you are looking for an easy marshmallow dessert recipe, then you need to try this Marshmallow Pie!

More Easy Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Marshmallow Pie:

• 1 3/4 cups graham crumbs
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 10 oz mini marshmallows
• 2 cups Cool Whp

Topping

• 1 tsp graham crumbs

How to Make Marshmallow Pie:

1. Dump the graham crumbs, sugar and melted butter into a large mixing bowl.
2. Use a fork to combine until a crumbly mixture forms.
3. Press the mixture into a 9 inch pie plate to form a pie crust.
4. Place the pie crust in the fridge to chill while you prepare the filling.
5. Pour the milk into a large sauce pot over medium-low heat.
6. Add the marshmallows to the pot.
7. Stir the marshmallows continuously as the melt so that none stick to the bottom of the pot.
8. Once the marshmallows are completely melted, remove the pot from the heat.
9. Let the marshmallow mixture cool until it is just slightly warm.
10. Add the Cool Whip to the pot.
11. Fold the Cool Whip into the marshmallow mixture.
12. Pour the mixture into the prepared pie crust.
13. Sprinkle the teaspoon of graham crumbs on top.
14. Place the pie in the refrigerator for at least 6 hours to set.
15. Serve and enjoy!

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