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No Bake Pumpkin Spice White Chocolate Cheesecake

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.



No Bake Pumpkin Spice White Chocolate Cheesecake is an easy dessert recipe perfect for Thanksgiving.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

This simple no bake cheesecake is rich and creamy and packed with pumpkin spice flavour.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This pumpkin spice cheesecake serves eight people and takes only fifteen minutes of work to prepare.

I used a store bought graham pie crust for this recipe but you could make your own graham crust if you prefer.

To make this no bake dessert, I started by dumping some softened cream cheese, granulated sugar, vanilla extract and pumpkin pie spice into a large mixing bowl.

cream cheese, granulated sugar, pumpkin pie spice and vanilla extract in a mixing bowl

I used an electric mixer to combine the ingredients until smooth.

pumpkin spice cream cheese mixture in a mixing bowl

Then I poured some white chocolate baking chips into a microwave safe bowl.

white chocolate baking chips in a glass measuring cup

I microwaved the baking chips on high for one minute and then stirred them until they were completely melted.

melted white chocolate in a glass measuring cup

I poured the melted white chocolate into the mixing bowl with the cream cheese mixture.

melted white chocolate on top of pumpkin spice cream cheese mixture in a mixing bowl

Then I continued mixing with the electric mixer until the chocolate was fully combined with the cream cheese mixture.

pumpkin spice white chocolate cheesecake mixture in a mixing bowl

I added some Cool Whip to the mixing bowl.

Cool Whip on top of pumpkin spice cheesecake filling in a mixing bowl

I used a rubber spatula to fold the Cool Whip into the cream cheese mixture.

no bake pumpkin spice cheesecake filing in a mixing bowl

Then I scooped the mixture into a store bought graham pie crust and spread it out evenly.

pumpkin spice cheesecake filling in a graham pie crust

I poured some white chocolate baking chips into a Ziploc bag.

white chocolate baking chips in a ziploc bag

I used a small heavy bottomed pot to crush the white chocolate chips until they were well crumbled.

crumbled white chocolate in a ziploc bag

I sprinkled the crumbled white chocolate on top of the cheesecake.

crumbled white chocolate on top of pumpkin spice cheesecake

Then I placed the cheesecake in the fridge and left it to chill for three hours to allow it to set.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

Then I sliced and served the cheesecake.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

This creamy white chocolate cheesecake with pumpkin spice is the perfect fall and Thanksgiving dessert.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

If you love pumpkin spice and cheesecake, then you need to try this No Bake Pumpkin Spice White Chocolate Cheesecake.

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

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Yield: 8 people

No Bake Pumpkin Spice White Chocolate Cheesecake

No Bake Pumpkin Spice White Chocolate Cheesecake

No Bake Pumpkin Spice White Chocolate Cheesecake is an easy fall dessert recipe made with pumpkin pie spice, white chocolate, Cool Whip and a graham cookie pie crust.

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1 3/4 cup white chocolate baking chips
  • 1 cup Cool Whip
  • 1 graham pie crust

Instructions

  1. Dump softened cream cheese, granulated sugar, vanilla extract and pumpkin pie spice into a large mixing bowl.
  2. Use an electric mixer to cream together the ingredients until smooth.
  3. Pour 1 1/2 cups of the white chocolate chips into a microwave safe bowl.
  4. Microwave the baking chips on high for 1 minute.
  5. Then stir well until they are completely melted.
  6. Pour the melted white chocolate into the mixing bowl with the cream cheese mixture.
  7. Continue mixing with the electric mixer until the white chocolate is fully combined with the cream cheese mixture.
  8. Add the Cool Whip to the mixing bowl.
  9. Use a rubber spatula to fold the Cool Whip in to the cream cheese mixture.
  10. Scoop the mixture into the graham pie crust and spread it out evenly.
  11. Pour the remaining 1/4 cup of white chocolate chips into a Ziploc bag and use a heavy bottomed pot to crush them until well crumbled.
  12. Sprinkle the crumbled white chocolate on top of the cheesecake.
  13. Place the cheesecake in the refrigerator and leave it to chill for at least 3 hours before slicing.
  14. Serve and enjoy!

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