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Pumpkin Dump Cake is an easy dessert recipe using canned pumpkin puree, sweetened condensed milk, boxed spice cake mix and milk chocolate chips.

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Pumpkin Dump Cake is an easy cake recipe perfect for fall.

This moist and flavourful pumpkin cake is sure to be a family favourite.

This dump cake recipe takes just over an hour from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pumpkin cake, I started by dumping some pumpkin puree, eggs, sweetened condensed milk and pumpkin spice into a large mixing bowl.

I whisked until all of the ingredients were fully combined.

I poured the mixture into a greased 9 x 13 inch baking dish.

I sprinkled some boxed spice cake mix on top of the pumpkin mixture.

Then I sprinkled some milk chocolate chips on top of the cake mix.

I poured some melted butter evenly over the top.

I placed the dish in the oven and baked until the edges were set and the top was crispy.

I removed the dish from the oven.

I scooped and served the cake while it was still warm.

This pumpkin cake is great served with ice cream.

If you are looking for an easy pumpkin dessert recipe, then you need to try this Pumpkin Dump Cake!

More Pumpkin Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pumpkin Dump Cake:

• 1 can (15 oz.) Pumpkin Puree, not the pumpkin pie filling
• 3 eggs
• 1 can (14 oz.) condensed sweet milk
• 2 teaspoons pumpkin spice
• 1 box (15.25 oz.) spice cake mix (I used Perfectly Moist Duncan Hines Spice Cake)
• ½ cup milk chocolate chips (you could use dark chocolate chips)
• ½ cup melted butter

How to Make This Pumpkin Dump Cake:

1. Preheat the oven to 350 degrees F.
2. Butter a 9 x 13 bakeware. Set aside
3. In a large mixing bowl, mix pumpkin puree, eggs, condensed milk, and pumpkin spice. Mix until combined.
4. Pour the mixture into the prepared 9 x 13 baking dish.
5. Sprinkle the cake mix over the pumpkin mixture. Do not mix.
6. Sprinkle the chocolate chips evenly on top of the cake mix, DO NOT MIX
7. Pour the melted butter evenly over the mixture.
8. Bake in the preheated oven for 50-60 minutes or until the edges are set and the top is crispy.
9. Serve and enjoy!

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