Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread is a tasty treat made with ripe bananas and loaded with semi-sweet chocolate chips.

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Chocolate Chip Banana Bread is an easy homemade banana bread recipe perfect for breakfast and snacks.

This delicious recipe is the perfect way to use up overripe bananas.

This banana bread recipe takes just over an hour from start to finish and produces one 9 x 5 inch loaf.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this banana bread with chocolate chips, I started by dumping some softened butter, granulated sugar, eggs and vanilla into a large mixing bowl.

I used an electric mixer to cream the ingredients together.

Then I added three very ripe bananas to bowl.

I continued mixing with the electric mixer until no large lumps remained.

Then I added some all purpose flour, baking soda, baking powder and salt to the bowl.

I used a rubber spatula to stir until all of the ingredients were fully combined.

Then I added some semi-sweet chocolate chips to the bowl.

I stirred the chocolate chips into the batter.

Then I poured the banana bread batter into a greased 9 x 5 inch loaf pan.

I placed the pan in the oven and baked the banana bread until a toothpick inserted in the center came up clean.

After removing the pan from the oven, I left the bread to cool in the pan for ten minutes.

Then I carefully removed the loaf from the pan and left it to continue cooling on a wire rack.

I waited until the banana bread was only slightly warm to slice it.

This delicious banana bread with chocolate chips is sure to please both kids and adults.

If you are looking for an easy homemade banana bread recipe, then you need to try this Chocolate Chip Banana Bread!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Chocolate Chip Banana Bread:

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 eggs, large
• 1 teaspoon vanilla extract
• 3 bananas, very ripe
• 2 cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

How to Make Chocolate Chip Banana Bread:

1. Preheat oven to 350F.
2. Dump softened butter, sugar, eggs and vanilla extract into a large mixing bowl.
3. Use an electric mixer to cream the ingredients together until smooth.
4. Add the bananas to the bowl and continue mixing with the electric mixer until no large lumps remain.
5. Add the flour, baking soda, baking powder and salt to the bowl.
6. Stir with a rubber spatula until all of the ingredients are fully combined.
7. Add the chocolate chips to the bowl and stir again.
8. Pour the batter into a greased 9 x 5 inch loaf pan.
9. Place the pan in the oven and bake until a toothpick inserted until the center of the loaf comes up clean. 60-65 minutes.
10. Allow the banana bread to cool in the pan for 10 minutes.
11. After 10 minutes carefully remove the loaf from the pan and leave it to continue cooling on a wire rack.
12. Wait until the bread is only slightly warm to slice it.
13. Serve and enjoy!

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