Funfetti Cookies

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easy eats cook book by erin durocher

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.



Funfetti Cookies are bright, colourful cookies the whole family will love.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

These rainbow sprinkle cookies are the perfect addition to any dessert table.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

This cookie recipe produces about 30 cookies.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make these funfetti cookies, I started by dumping some softened butter, granulated sugar and icing sugar into a large mixing bowl.

softened butter, granulated sugar and icing sugar in a mixing bowl

I used an electric mixer to cream the ingredients together until smooth.

creamed butter and sugar mixture in a mixing bowl

Then I added an egg and some vanilla extract to the bowl.

egg and vanilla extract added to creamed butter and sugar mixture in a mixing bowl

I continued mixing with the electric mixer until the egg and vanilla were incorporated into the creamy mixture.

cookie dough mixture in a mixing bowl

Then I added some all purpose flour, salt and baking soda to the bowl.

salt, baking soda and all purpose flour on top of butter and sugar mixture in a mixing bowl

I mixed with the electric mixer until a sticky dough formed.

cookie dough in a mixing bowl

Then I added some white chocolate chips to the bowl.

white chocolate chips on top of cookie dough in a mixing bowl

I used a rubber spatula to stir the chocolate chips into the cookie dough.

cookie dough loaded with white chocolate chips

Then I used a cookie scoop to scoop the dough into balls approximately 1.5 inches in diameter.

cookie dough in a scoop

I dropped each cookie dough ball into a bowl of sprinkles and rolled them around until they were nicely coated in the sprinkles.

ball of cookie dough in a bowl of rainbow sprinkles

Then I placed the sprinkle coated dough balls onto a parchment lined baking sheet.

rainbow sprinkle covered cookie dough ball on a parchment lined baking sheet

I left 2 inches between each cookie dough ball.

cookie dough balls coated in rainbow sprinkles on a parchment lined baking sheet

I placed the baking sheet in the oven and baked the cookies until they were starting to brown very slightly around the edges.

Then I removed the baking sheet from the oven.

I allowed the cookies to cool on the pan for 5 minutes.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

After 5 minutes I transferred the cookies to wire racks to finish to cooling.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

Then the funfetti cookies were ready to serve.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

These eye catching cookies are sure to be a crowd pleaser.

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

If you are looking for a fun and delicious cookie recipe, then you need to try these Funfetti Cookies!

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make These Funfetti Cookies:

  • 1 cup salted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup icing sugar (powdered sugar)
  • 1 egg, large
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup white chocolate chips
  • ½ cup rainbow sprinkles

How to Make Funfetti Cookies:

  1. Preheat oven to 350F.
  2. Dump softened butter, granulated sugar and icing sugar into a large mixing bowl.
  3. Cream all of the ingredients together with an electric mixer until smooth.
  4. Add the egg and vanilla extract to the bowl.
  5. Continue mixing with the electric mixer until the egg and vanilla are incorporated into the butter and sugar mixture.
  6. Add the flour, salt and baking soda to the bowl.
  7. Mix with the electric mixer until a sticky dough forms.
  8. Add the white chocolate chips to the bowl.
  9. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  10. Pour the rainbow sprinkles into a small bowl.
  11. Use a cookie scoop to scoop the cookie dough into balls of 1.5 inches in diameter, or use your hands if you don't have a scoop.
  12. Drop each cookie dough ball into the bowl of sprinkles and roll them around until they are well coated in sprinkles.
  13. Place the sprinkle covered cookie dough balls onto a parchment lined baking sheet.
  14. Leave at least 2 inches between each cookie dough ball.
  15. Place the baking sheet in the oven and bake the cookies until they are just starting to brown very slightly around the bottom edges.
  16. Remove the pan from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  17. After 5 minutes transfer the cookies to wire racks to finish cooling.
  18. Serve and enjoy!

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Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

Funfetti Cookies

Yield: 30 Cookies
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes

Funfetti Cookies are delicious soft and chewy cookies loaded with white chocolate chips and tons of colourful sprinkles.

5.0 Stars (1 Review)

Ingredients

  • 1 cup salted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup icing sugar (powdered sugar)
  • 1 egg, large
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup white chocolate chips
  • ½ cup rainbow sprinkles

Instructions

  1. Preheat oven to 350F.
  2. Dump softened butter, granulated sugar and icing sugar into a large mixing bowl.
  3. Cream all of the ingredients together with an electric mixer until smooth.
  4. Add the egg and vanilla extract to the bowl.
  5. Continue mixing with the electric mixer until the egg and vanilla are incorporated into the butter and sugar mixture.
  6. Add the flour, salt and baking soda to the bowl.
  7. Mix with the electric mixer until a sticky dough forms.
  8. Add the white chocolate chips to the bowl.
  9. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  10. Pour the rainbow sprinkles into a small bowl.
  11. Use a cookie scoop to scoop the cookie dough into balls of 1.5 inches in diameter, or use your hands if you don't have a scoop.
  12. Drop each cookie dough ball into the bowl of sprinkles and roll them around until they are well coated in sprinkles.
  13. Place the sprinkle covered cookie dough balls onto a parchment lined baking sheet.
  14. Leave at least 2 inches between each cookie dough ball.
  15. Place the baking sheet in the oven and bake the cookies until they are just starting to brown very slightly around the bottom edges.
  16. Remove the pan from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  17. After 5 minutes transfer the cookies to wire racks to finish cooling.
  18. Serve and enjoy!
easy eats cook book by erin durocher

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2 Comments

  1. Hi! What brand of rainbow sprinkles did you use? I love the slightly metallic look they have! Thank you! Cyndy