Easy Hamburger Soup with Macaroni is a simple soup recipe using ground beef, diced tomatoes, mixed vegetables and macaroni noodles.

Easy Hamburger Soup with Macaroni is a hearty soup recipe that takes just fifteen minutes from start to finish.

This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.

This hamburger soup recipe is ridiculously easy to prepare and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Step by Step Instructions for Making Easy Hamburger Macaroni Soup

STEP 1:

To make this hamburger soup, I started by browning some ground beef in a large pot on the stove.

While the ground beef was cooking I seasoned it with salt, pepper and dehydrated minced onion.

STEP 2:

Once the beef was fully cooked I added some condensed beef broth, canned mixed vegetables, canned diced tomatoes, water and uncooked macaroni noodles to the pot.

STEP 3:

I stirred all of the ingredients together and then increased the heat to bring the soup to a boil.

Once it started to boil I reduced the heat to medium and left the soup to simmer for four minutes stirring occasionally.

Then the hamburger soup was ready to serve.

It is best to serve this soup immediately because the macaroni noodles will keep absorbing the liquid.

This Easy Hamburger Soup with Macaroni can be served on its own or as a side, and is the perfect dish for cold weather.

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Name: Hamburger Soup with Macaroni
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 tbsp dehydrated minced onions; 1 tsp salt; 1 tsp pepper; 21 oz condensed beef broth; 14.5 oz canned mixed vegetables; 28 oz diced tomatoes; 3 cups water; 1 cup macaroni noodles, uncooked

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FAQS:

How should I store Hamburger Macaroni Soup?

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving. You may want to add extra liquid when reheating as the macaroni will have absorbed some of the liquid.

What substitutions could I make?

Condensed Beef Broth: You could use 4 cups of regular beef broth and 1 cup of water in this recipe instead of 21 oz condensed beef broth and 3 cups of water.
Canned Vegetables: You could use frozen mixed veggies instead and just increase the cooking time by a few minutes.

Hamburger Soup with Macaroni

Yield: 6 people

Prep Time: 3 minutes

Cook Time: 12 minutes

Total Time: 15 minutes

Easy Hamburger Macaroni Soup is a hearty soup recipe that takes just fifteen minutes from start to finish. This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.

Ingredients

1 lb lean ground beef
1 tbsp dehydrated minced onions
1 tsp salt
1 tsp pepper
21 oz condensed beef broth
14.5 oz canned mixed vegetables
28 oz diced tomatoes
3 cups water
1 cup macaroni noodles, uncooked

Instructions

Heat a large pot on the stove over medium-high.
Add the ground beef to the pot along with a dab of butter or margarine.
While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
Increase the heat and bring the soup to the boil.
Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
Remove the pot from the heat and serve.
Enjoy!

Easy Hamburger Soup with Macaroni