Hobo Casserole is a layered ground beef and sliced potato casserole loaded with diced bell peppers, onions, sour cream, cream of mushroom soup, cheddar cheese and French’s crispy fried onions.

Hobo Casserole is a cheesy hamburger and potato casserole.

This ground beef casserole is hearty and fully of flavour.

This hobo casserole recipe is takes just over an hour from start to finish and serves six.

Ingredients You’ll Need for Hobo Casserole

1 pound lean ground beef
½ cup yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 to 3 medium-sized Russet potatoes, peeled and thinly sliced
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
French fried onions (for topping)
Optional toppings: sliced green onions, chopped fresh parsley

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Step by Step Instructions for Making Hobo Casserole

STEP 1:

To make this casserole, I started by peeling and thinly slicing some potatoes.

STEP 2:

I dumped some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I added some diced onion, green bell peppers and minced garlic to the skillet.

I stirred well and continued cooking until the vegetables were softened and fragrant.

STEP 3:

I poured some cream of mushroom soup, sour cream, salt and pepper in to a mixing bowl.

Then I stirred the ingredients together until well combined.

STEP 4:

I placed the sliced potatoes in two layers in the bottom of a greased 9 x 13 inch baking dish.

I seasoned the potatoes with salt and pepper.

Then I spooned the ground beef mixture over the potatoes in the baking dish.

STEP 5:

I poured the sour cream and cream of mushroom mixture over the ground beef and spread it out evenly.

I sprinkled some shredded cheddar cheese on top.

STEP 6:

I covered the dish with foil.

Then I placed the casserole in the oven and baked it until the potatoes were tender.

I removed the foil from the dish and sprinkled some French’s crispy fried onions on top.

STEP 7:

I continued baking just until the onions on top were golden brown.

Then I removed the baking dish from the oven and allowed the casserole to rest for a few minutes.

I sprinkled some fresh chopped parsley on top.

Then the casserole was ready to slice and serve.

This cheesy ground beef and potato casserole is a family friendly dinner dish that is sure to be a hit with both kids and adults.

This casserole can be served on its own or with a nice green salad.

Hobo casserole is easy to prepare and uses simple and affordable ingredients.

If you are looking for an easy ground beef casserole recipe, then you need to try this Hobo Casserole!

Just take me to the Recipe –> Click HERE <

More Ground Beef Casserole Recipes You'll Love...

Name: Hobo Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound lean ground beef; ½ cup yellow onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 to 3 medium-sized Russet potatoes, peeled and thinly sliced; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; Salt and pepper, to taste; French fried onions (for topping); Optional toppings: sliced green onions, chopped fresh parsley

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FAQS:

How should I store the casserole?

Leftover casserole can be refrigerated for 3-4 days. Make sure to store it in an airtight container and reheat thoroughly before consuming.

Can I add other toppings?

Yes! Customize your casserole by adding a variety of toppings such as breadcrumbs, cheese, herbs, or crushed chips for added texture and flavor.

What are substitutions that I can make?

Several substitutions can be made based on your preferences! Such as substituting ground turkey or ground chicken for ground beef. You can also use other kinds of peppers, onions, or other veggies!

Hobo Casserole

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Hobo Casserole is a layered ground beef and sliced potato casserole loaded with diced bell peppers, onions, sour cream, cream of mushroom soup, cheddar cheese and French's crispy fried onions.

Ingredients

1 pound lean ground beef
½ cup yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 to 3 medium-sized Russet potatoes, peeled and thinly sliced
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
French fried onions (for topping)
Optional toppings: sliced green onions, chopped fresh parsley

Instructions

Preheat your oven to 375°F. Grease a 9x13-inch casserole dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up as it cooks.
Add the diced onion, green bell pepper, and minced garlic to the skillet with the ground beef.
Sauté until the vegetables are softened and fragrant. It’s not required, but add a ¼-½ cup of water to the ground beef mixture if it seems dry.
In a separate bowl, mix together the cream of mushroom soup and sour cream until well combined. Season with salt and pepper to taste.
Layer the sliced potatoes in 2 even layers on the bottom of the dish. Add more salt and pepper to taste.
Spoon the ground beef and vegetable mixture over the potatoes.
Pour the cream of mushroom soup mixture over the beef and vegetables, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the casserole.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Remove the foil and sprinkle French fried onions on top of the casserole.
Continue baking for an additional 5 minutes, or until the onions are golden brown and the casserole is heated through.
Once done, remove the casserole from the oven and allow it to cool for a few minutes.
Garnish with sliced green onions or chopped fresh parsley, if desired.
Slice, serve and enjoy!

Notes

If preferred, the potatoes can be cubed and mixed with the ground beef mixture in the pan instead of layering.
Layer ingredients evenly to ensure even cooking and distribution of flavors.
Prepare ingredients in advance, such as chopping vegetables or pre-cooking the ground beef, to streamline the cooking process.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 512Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 114mgSodium: 792mgCarbohydrates: 33gFiber: 3gSugar: 7gProtein: 33g

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Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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Autumn Gladden

Sunday 17th of March 2024

I just made and ate this with my family this Sunday afternoon. It was absolutely delicious. I followed the recipe exactly and was stunned by how great it was. I will be making this recipe again. I took pictures, because it even looked very delicious.

Julia

Sunday 6th of August 2023

I’ll give her a whirl

Elisa

Monday 31st of July 2023

Made it tonight with a few variations. What a wonderful recipe!

Stephanie

Sunday 3rd of September 2023

@Elisa, what variations? I'm curious

Peggy Creekmore

Sunday 30th of July 2023

All the recipes look so good. I can't wait to make the Hobo Casserole. Will make it tomorrow after church.

Lisa

Sunday 23rd of July 2023

I tried this recipe and it was a number 1 hit with my family..I will make it again.. Thanks for the recipes !!!!😊