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Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.



Chocolate Chip Pecan Pie is a delicious twist on the classic pecan pie.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

This pecan pie is loaded with semi sweet chocolate chips that melt while baking to form a tasty chocolatey filling.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

This chocolate pecan pie recipe uses a store bought crust and takes just over an hour from start to finish.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pecan pie, I started by placing a store bought crust into a 9 inch pie plate.

raw pie crust in a pie plate

Then I dumped some light corn syrup and brown sugar into a large mixing bowl.

light brown sugar and light corn syrup in a mixing bowl

I added three large eggs to the bowl.

light corn syrup, brown sugar and eggs in a mixing bowl

I stirred until the eggs were well beaten.

brown sugar and corn syrup mixture in a mixing bowl

I added some melted butter, vanilla extract and salt to the bowl and stirred well again.

melted butter, vanilla, corn syrup and brown sugar mixture in a mixing bowl

Then I added some pecan halves and semi sweet chocolate chips to the bowl.

pecans and chocolate chips on top of pie corn syrup mixture in a mixing bowl

I stirred all of the ingredients together well.

pecan pie filling in a mixing bowl

 

Then I poured the mixture into the pie crust.

chocolate chip pecan pie before baking

I placed the pie in the oven and baked it until it was nicely browned and set in the middle.

 

Then I removed the pie from the oven and allowed it to cool.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

When the pie was still slightly warm but not hot, I sliced and served it.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

This chocolate pecan pie is delicious with a scoop of ice cream or some whipped cream.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

If you are looking for a decadent pie recipe perfect for a holiday dinner, then you need to try this Chocolate Chip Pecan Pie!

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

More Easy Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chocolate Chip Pecan Pie:

  • 9 inch store bought pie crust ( or homemade if you prefer)
  • 1 cup light corn syrup
  • 2/3 cup light brown sugar
  • 3 eggs, large
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups pecan halves
  • 1 cup semi sweet chocolate chips

How to Make Chocolate Chip Pecan Pie:

  1. Preheat oven to 350F.
  2. Place the pie crust in a 9 inch pie plate.
  3. Dump the corn syrup and brown sugar into a large mixing bowl.
  4. Add the eggs to the bowl.
  5. Stir all of the ingredients together until the eggs are well beaten.
  6. Add the melted butter, vanilla extract and salt to the bowl.
  7. Stir well.
  8. Add the pecan halves and chocolate chips to the bowl.
  9. Stir well again.
  10. Pour the mixture into the pie crust.
  11. Place the pie in the oven and bake until the pie is nicely browned and the filling is set in the middle. 50 – 55 minutes.
  12. Remove the pie from the oven and allow it to cool.
  13. Serve and enjoy!

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Yield: 8 servings

Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 9 inch store bought pie crust ( or homemade if you prefer)
  • 1 cup light corn syrup
  • 2/3 cup light brown sugar
  • 3 eggs, large
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups pecan halves
  • 1 cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Place the pie crust in a 9 inch pie plate.
  3. Dump the corn syrup and brown sugar into a large mixing bowl.
  4. Add the eggs to the bowl.
  5. Stir all of the ingredients together until the eggs are well beaten.
  6. Add the melted butter, vanilla extract and salt to the bowl.
  7. Stir well.
  8. Add the pecan halves and chocolate chips to the bowl.
  9. Stir well again.
  10. Pour the mixture into the pie crust.
  11. Place the pie in the oven and bake until the pie is nicely browned and the filling is set in the middle. 50 - 55 minutes.
  12. Remove the pie from the oven and allow it to cool.
  13. Serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 595Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 85mgSodium: 341mgCarbohydrates: 75gFiber: 4gSugar: 61gProtein: 6g

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