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Chocolate Chip Pecan Pie is a decadent chocolate and caramel pie loaded with pecans.

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Chocolate Chip Pecan Pie is a delicious twist on the classic pecan pie.

This pecan pie is loaded with semi sweet chocolate chips that melt while baking to form a tasty chocolatey filling.

This chocolate pecan pie recipe uses a store bought crust and takes just over an hour from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pecan pie, I started by placing a store bought crust into a 9 inch pie plate.

Then I dumped some light corn syrup and brown sugar into a large mixing bowl.

I added three large eggs to the bowl.

I stirred until the eggs were well beaten.

I added some melted butter, vanilla extract and salt to the bowl and stirred well again.

Then I added some pecan halves and semi sweet chocolate chips to the bowl.

I stirred all of the ingredients together well.

 

Then I poured the mixture into the pie crust.

I placed the pie in the oven and baked it until it was nicely browned and set in the middle.

 

Then I removed the pie from the oven and allowed it to cool.

When the pie was still slightly warm but not hot, I sliced and served it.

This chocolate pecan pie is delicious with a scoop of ice cream or some whipped cream.

If you are looking for a decadent pie recipe perfect for a holiday dinner, then you need to try this Chocolate Chip Pecan Pie!

More Easy Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chocolate Chip Pecan Pie:

• 9 inch store bought pie crust ( or homemade if you prefer)
• 1 cup light corn syrup
• 2/3 cup light brown sugar
• 3 eggs, large
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups pecan halves
• 1 cup semi sweet chocolate chips

How to Make Chocolate Chip Pecan Pie:

1. Preheat oven to 350F.
2. Place the pie crust in a 9 inch pie plate.
3. Dump the corn syrup and brown sugar into a large mixing bowl.
4. Add the eggs to the bowl.
5. Stir all of the ingredients together until the eggs are well beaten.
6. Add the melted butter, vanilla extract and salt to the bowl.
7. Stir well.
8. Add the pecan halves and chocolate chips to the bowl.
9. Stir well again.
10. Pour the mixture into the pie crust.
11. Place the pie in the oven and bake until the pie is nicely browned and the filling is set in the middle. 50 – 55 minutes.
12. Remove the pie from the oven and allow it to cool.
13. Serve and enjoy!

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