Skip to Content

Mexican Corn Casserole

Share

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.



Mexican Corn Casserole is an easy side dish recipe perfect for serving with a variety of meals.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

This corn casserole with sour cream is packed with flavour.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

This corn casserole recipe takes just under an hour from start to finish and serves six people.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Mexican corn casserole, I started by dumping some frozen corn kernels into a large mixing bowl.

frozen corn kernels in a mixing bowl

I added some mayo and sour cream to the bowl.

sour cream and mayo on top of frozen corn in a mixing bowl

I also added some chili powder, garlic powder and salt to the bowl.

chili powder, garlic powder, mayo and sour cream on top of corn kernels in a mixing bowl

I added some grated parmesan cheese to the bowl.

grated parmesan, sour cream, mayo and chili powder on top of frozen corn in a mixing bowl

Then I stirred all of the ingredients together well.

frozen corn mixture in a mixing bowl

I sprayed a 9 x 9 inch baking dish well with cooking spray.

Then I dumped the corn mixture into the dish and spread it out evenly.

frozen corn mixture in a baking dish

I sprinkled some additional chili powder on top.

chili powder sprinkled on top of frozen corn mixture in a baking dish

Then I placed the baking dish in the oven and baked the casserole until it was bubbling and hot through to the center.

I removed the dish from the oven.

corn casserole after baking

I sprinkled some grated parmesan cheese and chopped green onions on top.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

Then the corn casserole was ready to serve.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

This tasty corn casserole is a dish the whole family will enjoy.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

If you are looking for a simple and delicious corn recipe, then you need to try this Mexican Corn Casserole!

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Mexican Corn Casserole:

  • 24 oz frozen corn
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup grated parmesan

Topping

  • 1/4 tsp chili powder
  • 1 tbsp grated parmesan
  • 2 tbsp chopped green onions

How to Make Mexican Corn Casserole:

  1. Preheat oven to 350F.
  2. Pour the frozen corn into a large mixing bowl.
  3. Add the mayo, sour cream, chili powder, garlic powder, salt and grated parmesan to the bowl.
  4. Stir all of the ingredients together well.
  5. Spray a 9 x 9 inch baking dish well with cooking spray.
  6. Dump the corn mixture into the baking dish and spread it out evenly.
  7. Sprinkle the 1/4 tsp of chili powder on top.
  8. Place the baking dish in the oven and bake the casserole until it bubbling and hot through to the center. 40-45 minutes.
  9. Remove the dish from the oven.
  10. Sprinkle the remaining tbsp of grated parmesan on top.
  11. Sprinkle the chopped green onions on top.
  12. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 6 servings

Mexican Corn Casserole

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 24 oz frozen corn
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup grated parmesan

Topping

  • 1/4 tsp chili powder
  • 1 tbsp grated parmesan
  • 2 tbsp chopped green onions

Instructions

  1. Preheat oven to 350F.
  2. Pour the frozen corn into a large mixing bowl.
  3. Add the mayo, sour cream, chili powder, garlic powder, salt and grated parmesan to the bowl.
  4. Stir all of the ingredients together well.
  5. Spray a 9 x 9 inch baking dish well with cooking spray.
  6. Dump the corn mixture into the baking dish and spread it out evenly.
  7. Sprinkle the 1/4 tsp of chili powder on top.
  8. Place the baking dish in the oven and bake the casserole until it bubbling and hot through to the center. 40-45 minutes.
  9. Remove the dish from the oven.
  10. Sprinkle the remaining tbsp of grated parmesan on top.
  11. Sprinkle the chopped green onions on top.
  12. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 299Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 23mgSodium: 429mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 6g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share

Skip to Recipe