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Raspberry Banana Bread is a tasty treat made with ripe bananas and loaded with fresh raspberries.

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Raspberry Banana Bread is an easy homemade banana bread recipe perfect for breakfast and snacks.

This delicious loaf is the perfect pairing of bananas and raspberries.

This blueberry banana bread recipe takes just over an hour from start to finish and produces one 9 x 5 inch loaf.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this banana bread, I started by dumping some softened butter and granulated sugar into a large mixing bowl.

I also added some eggs and vanilla extract to the bowl.

I used an electric mixer to cream the ingredients together until smooth.

Then I added three very ripe bananas to the bowl.

I continued mixing with the electric mixer until no large lumps remained.

Then I added some all purpose flour, baking soda, baking powder and salt to the bowl.

I used a rubber spatula to stir until all of the ingredients were fully combined.

 

Then I added some fresh raspberries to the bowl.

I continued stirring until the raspberries were fully incorporated into the batter.

Then I poured the batter into a greased 9 x 5 inch loaf pan and spread it out evenly.

I placed the pan in the oven and baked the banana bread until a toothpick inserted in the center came up clean.

After removing the pan from the oven, I left the banana bread to cool in the pan for ten minutes.

After ten minutes I carefully removed the loaf from the pan and set it on a wire rack to continue cooling.

I waited until the banana bread was only slightly warm to slice it.

This delicious banana bread with raspberries is sure to please both kids and adults.

If you are looking for an easy homemade banana bread recipe, then you need to try this Raspberry Banana Bread!

More Tasty Banana Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Raspberry Banana Bread:

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs, large
• 1 tsp vanilla extract
• 3 bananas, very ripe
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh raspberries

How to Make Raspberry Banana Bread:

1. Preheat oven to 350F.
2. Dump softened butter, sugar, eggs and vanilla extract into a large mixing bowl.
3. Use an electric mixer to cream the ingredients together until smooth.
4. Add the bananas to the bowl and continue mixing with the electric mixer until no large lumps remain.
5. Add the flour, baking soda, baking powder and salt to the bowl.
6. Stir with a rubber spatula until all of the ingredients are fully combined.
7. Add the raspberries to the bowl and stir again.
8. Pour the batter into a greased 9 x 5 inch loaf pan.
9. Place the pan in the oven and bake until a toothpick inserted until the center of the loaf comes up clean. 60-65 minutes.
10. Allow the banana bread to cool in the pan for 10 minutes.
11. After 10 minutes carefully remove the loaf from the pan and leave it to continue cooling on a wire rack.
12. Wait until the bread is only slightly warm to slice it.
13. Serve and enjoy!

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