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Roasted Broccoli is a simple and delicious side dish made with broccoli florets tossed in olive oil, minced garlic, salt, pepper, Italian seasoning and parmesan cheese and roasted until tender and slightly crispy.

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Roasted Broccoli is an easy side dish perfect for accompanying a variety of meals.

This flavourful broccoli is sure to be a family favourite.

This roasted broccoli recipe takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by chopping two medium sized crowns of broccoli into florets.

I placed the broccoli florets in a mixing bowl.

 

I drizzled olive oil over the broccoli.

 

Then I added minced garlic, salt, pepper and Italian seasoning to the bowl.

I tossed the broccoli florets until well coated in the oil and seasonings.

I lined a sheet pan with parchment paper.

I placed the broccoli on the sheet pan and spread it out into a single layer.

I placed the baking sheet in the oven and roasted the broccoli until it was tender and starting to brown.

I removed the pan from the oven.

I sprinkled grated parmesan cheese over the broccoli.

Then the roasted garlic parmesan broccoli was ready to serve.

This seasoned oven roasted broccoli is the perfect side dish for a weeknight meal or even a holiday dinner.

The broccoli is tender and the browned bits are delightfully crispy.

This is my favourite way to prepare broccoli.

If you are looking for an easy and delicious broccoli recipe, then you need to try this Roasted Broccoli!

More Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Roasted Broccoli:

• 1.5 lbs broccoli, cut into florets ( 2 medium crowns )
• 4 tablespoons olive oil
• 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon Italian seasoning
• 2 tablespoons grated parmesan cheese

How to Make Roasted Broccoli:

1. Preheat oven to 425F.
2. Pour the broccoli florets into a large mixing bowl.
3. Pour the olive oil, minced garlic, salt, pepper and Italian seasoning over the broccoli. Toss until all of the broccoli is coated in olive oil and seasonings.
4. Line a sheet pan with parchment paper.
5. Place the broccoli in a single layer on the sheet pan.
6. Place the pan in the oven and roast the broccoli until it is tender and starting to brown. 15 – 18 minutes.
7. Remove the pan from the oven and sprinkle the grated parmesan cheese over the broccoli.
8. Serve and enjoy!

FAQS:

How should I store roasted broccoli?

Store in an airtight container in the refrigerator for 3 to 4 days.

What substitutions could I make?

• Minced garlic: If you don’t have minced garlic you could use garlic powder instead.
• Italian seasoning: You can leave out the Italian seasoning if you don’t have any.
• Grated parmesan: The grated parmesan can be left out if you don’t have any or don’t like it.

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What should I serve roasted broccoli with?

Roasted broccoli pairs well with a variety of main dishes, offering a flavorful and nutritious side to complement the meal. Here are some suggestions:

1. Grilled or Roasted Chicken: The simplicity of roasted broccoli complements the savory flavors of grilled or roasted chicken perfectly. Whether it’s herb-marinated, barbecue-glazed, or simply seasoned, chicken pairs wonderfully with roasted broccoli.
2. Pan-Seared Salmon: The earthy flavor of roasted broccoli contrasts nicely with the richness of pan-seared salmon. The crispy exterior of the salmon complements the tender texture of the broccoli, creating a balanced and satisfying meal.
3. Pasta Dishes: Roasted broccoli can be served alongside pasta dishes such as spaghetti carbonara, creamy Alfredo, or garlic-infused linguine. Its robust flavor adds depth to the pasta, creating a well-rounded and satisfying meal.
4. Roast Beef or Steak: Roasted broccoli serves as a flavorful and nutritious side dish to accompany hearty cuts of roast beef or steak. Its slightly charred edges and caramelized flavor complement the rich and savory taste of the meat.
5. Vegetarian Options: For a vegetarian meal, roasted broccoli can be paired with dishes like quinoa-stuffed bell peppers, lentil curry, or vegetable stir-fry. Its versatility allows it to complement a wide range of vegetarian options while adding both flavor and nutrition to the meal.
6. Grain Bowls: Create a nourishing grain bowl by serving roasted broccoli alongside cooked grains like brown rice, quinoa, or farro. Add additional toppings such as avocado slices, roasted chickpeas, and a drizzle of tahini dressing for a wholesome and satisfying meal.
7. Soup or Salad: Roasted broccoli can also be incorporated into soups or salads to add texture and flavor. Toss roasted broccoli with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing salad, or stir it into a creamy vegetable soup for a comforting and nutritious dish.

Ultimately, roasted broccoli can be paired with a wide range of main dishes, making it a versatile and flavorful side that complements various cuisines and flavors.

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