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Sour Cream and Chive Mashed Potatoes

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Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Sour cream and chive mashed potatoes are a perfect holiday side dish for your Thanksgiving or Christmas dinner table.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

These creamy and flavourful mashed potatoes pair well with a wide variety of main dishes.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

This sour cream mashed potato recipe takes about forty minutes from start to finish and serves ten people.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these mashed potatoes, I started by peeling and chopping 5lbs of Yukon gold potatoes.

cubed potatoes in a bowl

I placed the chopped potatoes in a large pot and covered them with cold water.

raw potato cubes in a pot filled with cold water

I brought the water to a boil over medium-high heat and then reduced the heat and simmered the potatoes until they were fall apart tender.

I drained the potatoes and returned them to the pot on the stove but turned off the heat.

cooked potato cubes in a large pot

I added some milk, sour cream and butter to the pot with the potatoes.

sour cream and butter on top of cooked potato cubes in a pot

I mashed with a potato mashed until all of the ingredients were combined and no large lumps remained.

potatoes being mashed in a pot

I continued adding milk and stirring with a wooden spoon until the potatoes had reached the desired consistency.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Then I stirred in some chopped chives and seasoned the mashed potatoes with salt and pepper to taste.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Then the mashed potatoes were ready to serve.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

I like to serve my mashed potatoes with additional butter and chopped chives for topping.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

 

The combination of creamy mashed potatoes with the tanginess of sour cream creates a delightful balance of flavors and textures.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

It’s a versatile dish that can be customized to suit different tastes and occasions.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

If you are looking for a simple and delicious potato dish, then you need to try these Sour Cream and Chives Mashed Potatoes!

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

More Potato Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Sour Cream and Chive Mashed Potatoes:

  • 5 pounds Yukon gold potatoes, peeled and chopped into approximately 1-inch cubes
  • 8 ounces sour cream (1 cup)
  • 4 tablespoons butter
  • 1-2 cups of milk
  • 4 tablespoons chopped chives
  • Salt and pepper, to taste
  • Additional butter and chopped chives for serving, if desired

How to Make Sour Cream and Chive Mashed Potatoes:

  1. Peel the potatoes and chop them into approximately 1-inch cubes. Place the potatoes in a large pot, and cover with cold water.
  2. Place the pot on the stovetop over medium-high heat. Once the potatoes reach a boil, reduce the heat and allow them to simmer for 10-15 minutes, until they are fall-apart tender when pierced with a fork.
  3. Drain the potatoes and return them to the pot.
  4. Turn the heat off, and return the pot of potatoes to the warm stovetop.
  5. Add ½ cup of milk, and all the sour cream and butter.
  6. Mash the potatoes with a potato masher until the ingredients are well combined and the large lumps are broken up.
  7. Switch to a wooden spoon and add remaining milk a few tablespoons at a time, stirring to mix it in well after each addition. Add milk until the potatoes reach your desired consistency.
  8. Stir in the chives, and season the potatoes with salt and pepper to taste. Enjoy!

FAQS:

How should I store sour cream mashed potatoes?

Store these mashed potatoes in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave, adding a little more milk or water as needed to return the potatoes to a creamy consistency.

What substitutions could I make?

Sour cream mashed potatoes are delicious and versatile, and you can make several substitutions based on your dietary preferences or ingredient availability. Here are some substitutions you could consider:

  1. Sour Cream:
    • Greek yogurt: This is a popular and healthier alternative that provides creaminess and a tangy flavor similar to sour cream.
    • Buttermilk: It adds a tangy flavor and creaminess to the mashed potatoes.
    • Cream cheese: This can add richness and creaminess to the potatoes.
  2. Potatoes:
    • Russet potatoes: These are commonly used for mashed potatoes due to their high starch content and fluffiness.
    • Red potatoes: These have a smoother texture and can add a slightly different flavor profile to the dish.
  3. Flavor Additions:
    • Herbs: Experiment with fresh herbs like parsley, thyme, or rosemary to add extra flavor.
    • Garlic: Roasted or sautéed garlic can give your mashed potatoes a wonderful depth of flavor.
    • Cheese: Consider adding grated cheese like cheddar, parmesan, or Gruyère for a cheesy twist.
    • Mustard: A touch of Dijon mustard can add a subtle tang and depth of flavor.
  4. Dairy-Free Options:
    • Plant-based yogurt: Use non-dairy yogurt made from almond, coconut, or soy as a sour cream substitute.
    • Nutritional yeast: This can add a cheesy flavor to the potatoes, making them more savory.
    • Olive oil or vegan butter: For creaminess and richness without dairy.
  5. Low-Fat Options:
    • Low-fat sour cream or Greek yogurt: These options can reduce the overall fat content while still providing creaminess.
    • Low-fat milk or almond milk: Use these instead of milk for a lighter consistency.
  6. Healthier Options:
    • Cauliflower: Mix in steamed and mashed cauliflower to add nutrition and reduce the carb content.
    • Sweet potatoes: For a different twist, use mashed sweet potatoes or a combination of sweet and regular potatoes.

When substituting ingredients, keep in mind that the flavor and texture might vary slightly from traditional sour cream mashed potatoes, but experimenting can lead to new and delicious combinations. Adjust quantities and seasonings as needed to achieve your desired taste and consistency.

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Sour Cream and Chive Mashed Potatoes

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Sour Cream and Chive Mashed Potatoes are rich and creamy mashed potatoes loaded with sour cream, butter, milk and chopped chives.

Ingredients

  • 5 pounds Yukon gold potatoes, peeled and chopped into approximately 1-inch cubes
  • 8 ounces sour cream (1 cup)
  • 4 tablespoons butter
  • 1-2 cups of milk
  • 4 tablespoons chopped chives
  • Salt and pepper, to taste
  • Additional butter and chopped chives for serving, if desired

Instructions

    1. Peel the potatoes and chop them into approximately 1-inch cubes. Place the potatoes in a large pot, and cover with cold water.
    2. Place the pot on the stovetop over medium-high heat. Once the potatoes reach a boil, reduce the heat and allow them to simmer for 10-15 minutes, until they are fall-apart tender when pierced with a fork.
    3. Drain the potatoes and return them to the pot.
    4. Turn the heat off, and return the pot of potatoes to the warm stovetop.
    5. Add ½ cup of milk, and all the sour cream and butter.
    6. Mash the potatoes with a potato masher until the ingredients are well combined and the large lumps are broken up.
    7. Switch to a wooden spoon and add remaining milk a few tablespoons at a time, stirring to mix it in well after each addition. Add milk until the potatoes reach your desired consistency.
    8. Stir in the chives, and season the potatoes with salt and pepper to taste. Enjoy!

Notes

  • This recipe is also great with Russet potatoes.
  • The most important part of this recipe is cooking the potatoes until they are fall-apart tender. If the potatoes are undercooked, they will be lumpy and hard to mash. They won’t get the creamy consistency that is so delicious in this recipe!
  • These potatoes store well! Make them ahead, and store them in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave, adding a little more milk or water as needed to return the potatoes to a creamy consistency.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 332Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 128mgCarbohydrates: 51gFiber: 5gSugar: 6gProtein: 8g
© Erin
Cuisine: American / Category: Side Dish Recipes

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