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Tuna Casserole with Potato Chips is an easy dinner recipe loaded with egg noodles, canned tuna, peas, diced onions, cream of mushroom soup and shredded cheddar cheese with a crushed potato chip topping.

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Tuna Casserole with Potato Chips is a classic family dinner recipe.

This easy tuna noodle casserole is the perfect dish for weeknight dinners.

This tuna casserole recipe takes about forty-five minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by greasing a 9 x 13 inch baking dish well and setting it aside.

I cooked some egg noodles according to the package directions, finely diced some onions and flaked some canned tuna.

I dumped the cooked egg noodles, tuna, peas and diced onions into a large mixing bowl.

I stirred all of the ingredients together.

 

I poured some condensed cream of mushroom soup, milk, Dijon mustard, garlic powder, black pepper and salt into a separate mixing bowl.

I stirred the ingredients together well.

Then I poured the soup mixture over the tuna and noodle mixture in the large bowl.

I also added some shredded cheddar to the bowl.

I stirred all of the ingredients together.

I transferred the mixture to the baking dish and spread it out evenly.

I sprinkled some shredded cheddar over top.

I sprinkled some crushed potato chips over the casserole.

I placed the dish in the oven and baked the casserole until it was heated through and the potato chips were golden and crispy.

Then I removed the dish from the oven and allowed the casserole to rest for a few minutes.

Then the tuna noodle casserole was ready to scoop and serve.

This creamy noodle casserole loaded with tuna, cheddar and potato chips is sure to be a family favourite.

You will want to add this one into your regular rotation.

Tuna noodle casserole is a classic comfort food dish.

If you are looking for an easy recipe using canned tuna, then you need to try this Tuna Casserole with Potato Chips!

More Easy Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Tuna Casserole with Potato Chips:

• 8 ounces (about 5 cups dry) wide egg noodles, cooked according to package instructions til al dente
• 1 (9-ounce) can tuna, drained and flaked
• ½ cup frozen peas, thawed
• ½ cup onion, finely diced
• 1 (10.75-ounce) can condensed cream of mushroom soup
• ½ cup milk
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Salt, to taste
• 1 cup shredded cheddar cheese, divided
• 1 cups ridged potato chips, slightly crushed

How to Make Tuna Casserole with Potato Chips:

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the cooked egg noodles, drained tuna, thawed peas, and finely diced onion.
3. In a separate bowl, mix the condensed cream of mushroom soup, milk, Dijon mustard, garlic powder, ground black pepper, and salt to taste until well combined. Adjust the seasonings to your taste preferences.
4. Pour the seasoned soup mixture over the noodle, tuna, and onion mixture. Add ½ cup of the shredded cheddar cheese and gently mix everything together until well coated.
5. Transfer the tuna and noodle mixture into the prepared baking dish, spreading it out evenly.
6. Sprinkle the remaining ½ cup of cheese.
7. Sprinkle the crushed potato chips over the top, covering the casserole in an even layer.
8. Bake in the preheated oven for about 15-20 minutes or until the casserole is heated through, and the potato chip topping turns golden and crispy.
9. Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
10. Serve and enjoy!

FAQS:

How should I store the leftover casserole?

Store in an airtight container in the refrigerator for 3-4 days. 

Can I Use Other Types of Noodles?

Yes, you can use other pasta shapes like macaroni, penne, or bowties. Just be sure to cook them according to the package instructions.

What Can I Serve With Tuna Casserole?

This casserole can be a complete meal on its own, but you can also serve it with a side salad, steamed vegetables, or a slice of crusty bread. 

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