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Ham and Noodle Casserole is a hearty casserole loaded with rotini pasta and diced ham all coated in a cheesy bubbling sauce under a parmesan coated panko crust.

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Ham and Noodle Casserole is a creamy baked pasta loaded with chopped ham.

This three cheese ham casserole is made with Boursin, gouda and parmesan.

This cheesy baked ham pasta recipe takes about forty-five minutes from start to finish and serves eight.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by cooking some rotini noodles in a pot of boiling water.

Then I drained the pasta and set it aside.

I melted some butter in a bowl.

Then I added some panko crumbs and parmesan cheese to the bowl.

I stirred the ingredients together well.

I added some butter to the empty pasta pot.

Once the butter was melted, I added some diced onions to the pot.

I cooked until the onions were translucent.

Then I sprinkled some flour over the onions.

I stirred until a paste formed.

I added some Dijon mustard and reserved pasta water to the pot.

I stirred until a smooth mixture formed.

I added some Boursin cheese, salt and pepper to the pot.

I also added some diced ham, grated gouda and heavy cream to the pot.

I stirred well and continued cooking over low heat until the ingredients were well combined.

I removed the pot from the heat and added the cooked rotini.

 

I stirred until the noodles were well coated in sauce.

I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled the parmesan panko mixture over top.

I placed the dish in the oven and baked the casserole until the topping was golden brown.

Then I removed the dish from the oven and allowed the casserole to rest for five minutes.

I sprinkled chopped parsley on top of the ham casserole.

Then the cheesy noodle casserole was ready to scoop and serve.

This ham and cheese casserole is a very family friendly dinner option.

Both kids and adults are sure to go crazy for the combination of ham, noodles and three cheese with a crispy topping.

If you are looking for an easy ham casserole recipe, then you need to try this Ham and Noodle Casserole!

More Easy Ham Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ham and Noodle Casserole:

• 1 pound dried rotini pasta
• 4 tablespoons (1/2 stick) unsalted butter
• ½ cup panko breadcrumbs
• ½ cup parmesan cheese, grated
• Kosher salt
• Freshly ground pepper
• 1 cup chopped white onion
• 3 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 cup pasta water *(see note below)
• 5.2 ounces (150g) Boursin cheese, (I used the garlic and fine herbs flavor)
• 3 cups Gouda or Jarlsberg cheese, grated
• 2 cups (480ml) heavy cream
• 2 cups diced ham
• 1 tablespoon chopped fresh parsley for garnishing

How to Make Ham and Noodle Casserole:

1. Preheat oven to 375° F. Liberally grease a 9 x 13” casserole dish. And set aside.
2. Bring a large pot of water to a boil (large enough to hold 6 quarts of water) and add pasta. Cook for 7 minutes until al dente.
3. Drain well, reserving one cup of the pasta water and then set aside.
4. While the pasta is cooking make the parmesan panko topping by melting 2 tablespoons of butter in a small bowl.
5. Add the panko breadcrumbs and stir in the parmesan cheese. Season with a pinch of salt and pepper and set aside.
6. Using the same pot the pasta was cooked in, add the remaining butter and allow it to melt.
7. Add the chopped onions and fry until translucent (about 2 minutes).
8. Sprinkle 3 tablespoons of the flour over the onions and stir until a paste has formed.
9. Add the Dijon mustard and reserved pasta water and continue to stir the mixture until it is smooth.
10. Add the Boursin cheese and season with salt and pepper
11. Add diced ham, grated cheese, and heavy cream, and cook over low heat until the ingredients are well combined.
12. Remove the pot from the stove and add cooked pasta, stirring until the pasta is coated in the sauce.
13. Pour pasta into the prepared casserole dish and spread it out evenly.
14. Sprinkle the panko parmesan mixture over the top.
15. Place on the middle rack of the oven and bake for 15-20 minutes or when the topping is golden brown.
16. Remove from oven and let rest for 5 minutes before garnishing with the chopped parsley.
17. Serve and enjoy!

FAQS: 

Can I use different types of pasta?

Yes! If you prefer you can use any type of pasta you like. I like to choose a pasta noodle that allows the sauce to stick to all the nooks and crannies of the noodle like rigatoni or elbow. If you choose a thinner pasta, just be mindful of the different cooking times and alter your recipe accordingly.

How long will this keep?
This casserole can be kept in the fridge for up to 4 days in an air-tight container.

What is the best way to reheat this?
You can microwave the pasta and add a little bit of milk or cream to hydrate it again.

What should I serve with Ham and Noodle Casserole?

When serving Ham and Noodle Casserole, there are several options for side dishes that can complement the flavors and provide a well-rounded meal. Here are some suggestions:

1. Green salad: A fresh green salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the casserole.
2. Roasted vegetables: Roasting vegetables like carrots, Brussels sprouts, or asparagus brings out their natural sweetness and adds a deliciously caramelized flavor. It also adds color and texture to the meal.
3. Steamed vegetables: If you prefer a lighter option, steamed vegetables such as broccoli, cauliflower, or green beans can be a great choice. They provide a nutritious and simple side dish that complements the casserole.
4. Garlic bread or dinner rolls: Serve some warm garlic bread or fresh dinner rolls on the side to add a comforting element to the meal. They can be used to soak up any leftover sauce from the casserole.
5. Baked beans: If you’re looking for a heartier side, consider serving baked beans. Their smoky and slightly sweet flavors can be a great complement to the ham in the casserole.
6. Cornbread: Cornbread is a classic side dish that pairs well with many casseroles. Its slightly sweet and crumbly texture can provide a nice contrast to the savory flavors in the casserole.

Ultimately, the choice of side dish depends on your personal preferences and dietary restrictions. Feel free to mix and match these suggestions or explore other options to create a meal that suits your taste.

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