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Sausage and Noodle Casserole is a hearty dinner recipe loaded with Italian sausage meat, egg noodle and diced bell peppers all tossed in a cream of mushroom and cream cheese mixture and baked with provolone cheese and French’s crispy fried onions on top.

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Sausage Noodle Casserole is a creamy ground pork and noodle casserole the whole family will love.

This simple casserole is perfect for weeknight dinners.

This cheesy sausage casserole recipe takes just under an hour from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sausage and peppers casserole, I started by cooking some egg noodles according to the directions on the package.

Then I drained and rinsed the noodles.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I dumped the cooked egg noodles into the baking dish.

Meanwhile, I dumped some Italian sausage meat into a large skillet over medium-high heat.

I crumbled the sausage well as it cooked.

Once the sausage was fully cooked, I drained the grease from the pan.

I added some diced onions, diced red bell peppers and diced green bell peppers to the skillet.

I stirred well and continued cooking until the veggies had softened.

I added some minced garlic to the skillet.

I stirred well and continued cooking for a few minutes until the garlic was fragrant.

Then I reduced the heat to low and added two cans of condensed cream of mushroom soup to the skillet.

I stirred well.

I added some softened cream cheese to the skillet.

I stirred until the cream cheese was melted.

Then I added some milk to the skillet.

I stirred well again.

I added some French’s crispy fried onions to the skillet.

I stirred until the fried onions were incorporated into the mixture.

Then I poured the sausage mixture over the noodles in the baking dish.

I stirred the noodles and sausage mixture together in the dish.

I sprinkled some shredded provolone cheese on top.

Then I sprinkles some French’s crispy fried onions, red bell peppers and green bell peppers on top.

I covered the dish with aluminum foil.

I placed the casserole in the oven and baked it for twenty minutes.

After twenty minutes I removed the foil and then continued baking the casserole until the cheese was fully melted and the fried onions were starting to brown.

I removed the casserole from the oven and let it rest for a few minutes.

Then the cheesy sausage and noodle casserole was ready to scoop and serve.

This creamy egg noodle casserole is sure to be a hit with both kids and adults.

This Italian sausage meat and diced bell peppers provide tons of flavour to this dish.

If you are looking for a delicious noodle casserole recipe, then you need to try this Sausage Noodle Casserole!

More Easy Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Sausage Noodle Casserole:

• 12 oz wide egg noodles
• 1 lb Italian sausage meat, casings removed
• 1 cup diced onions
• 1 cup diced green bell peppers
• 1 cup diced red bell peppers
• 1 tablespoon minced garlic
• 21 oz condensed cream of mushroom soup ( 2 cans )
• 4 oz cream cheese, softened
• 1/4 cup milk
• 1 cup French’s crispy fried onions

Topping

• 2 cups shredded provolone cheese
• 1/2 cup French’s crispy fried onions
• 2 tablespoons diced green bell peppers
• 2 tablespoons diced red bell peppers

How to Make Sausage Noodle Casserole:

1. Preheat oven to 350F.
2. Spray a 9 x 13 inch baking dish well with cooking spray and set it aside.
3. Cook the egg noodles according to the directions on the package. Drain and rinse.
4. Dump the cooked noodles into the prepared baking dish.
5. While the noodles are cooking dump the sausage meat into a large skillet over medium-high heat.
6. Crumble the sausage well as it cooks. When the sausage is fully cooked, drain the grease from the skillet.
7. Add the diced onions, green peppers and red peppers to the skillet.
8. Stir well and cook until the veggies have softened.
9. Add the garlic to the skillet. Stir and continue cooking for a couple minutes until the garlic is fragrant.
10. Reduce the heat to low and add the cream of mushroom soup to the skillet. Stir well.
11. Add the cream cheese and stir until it’s melted.
12. Add the milk and stir again.
13. Add the French’s crispy fried onions to the skillet and stir them into the mixture.
14. Pour the sausage mixture over the cooked noodles in the baking dish.
15. Stir the sausage mixture and noodles together in the baking dish.
16. Sprinkle the shredded provolone over the top.
17. Sprinkle the crispy fried onions, diced green peppers and diced red peppers over the cheese.
18. Cover the dish in foil and place in the oven.
19. Bake for 20 minutes and then remove the foil. Continue baking uncovered for 10 – 15 minutes until the cheese is fully melted and the fried onions are starting to brown.
20. Remove the dish from the oven and allow the casserole to rest for a few minutes.
21. Serve and enjoy!

FAQS:

How should I store sausage noodle casserole?

To store sausage noodle casserole, follow these steps:

1. Let the casserole cool down to room temperature.
2. Divide the casserole into individual portions if desired.
3. Transfer the casserole to an airtight container or wrap it tightly with plastic wrap.
4. Label the container with the date and contents.
5. Place the container in the refrigerator.
6. Consume within 3-4 days for optimal freshness.

If you want to store the casserole for a longer period, you can freeze it. Here’s how:

1. Allow the casserole to cool completely.
2. Portion it into individual servings or keep it in the original dish.
3. Wrap the casserole tightly with aluminum foil or use freezer-safe containers.
4. Label the package with the date and contents.
5. Place the wrapped casserole in the freezer.
6. Consume within 2-3 months for best taste and quality.

Remember to thaw frozen casserole portions in the refrigerator before reheating.

What substitutions could I make?

Egg Noodles: You could use your favourite pasta instead of egg noodles.

Italian Sausage Meat: You could use any flavour of ground sausage meat in place of the Italian sausage including chicken sausage or turkey sausage.

Cream of Mushroom Soup: You could use cream of chicken soup, cream of celery soup or cream of bacon soup in place of the cream of mushroom.

Provolone Cheese: You could use mozzarella, cheddar or Monterey jack instead of provolone cheese.

What should I serve with sausage noodle casserole?

Sausage noodle casserole is a hearty and flavorful dish that pairs well with various side dishes. Here are a few options to consider:

1. Green Salad: Serve the casserole with a fresh green salad dressed with vinaigrette or creamy dressing. The crispness and tanginess of the salad will complement the richness of the casserole.
2. Steamed Vegetables: Add some color and nutrition to your meal by serving steamed vegetables such as broccoli, carrots, or green beans on the side. The vegetables will provide a refreshing contrast to the savory casserole.
3. Garlic Bread: Whip up some garlic bread or garlic knots to accompany the casserole. The warm, buttery, and garlicky flavors of the bread will be a delightful addition to the meal.
4. Roasted Potatoes: Roasted potatoes seasoned with herbs like rosemary or thyme can be a satisfying side dish. The crispy exterior and tender interior of the potatoes will complement the casserole’s texture.
5. Grilled Vegetables: Fire up the grill and prepare a medley of grilled vegetables like zucchini, bell peppers, and eggplant. The smoky flavors from the grill will add a delicious twist to the meal.
6. Bread Rolls: Serve warm bread rolls or dinner rolls alongside the casserole. They can be used to soak up the flavorful sauce and make each bite even more enjoyable.

Remember, these are just suggestions, and you can choose sides based on your personal preferences and dietary restrictions.

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