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Turkey Bacon Ranch Sliders are small baked sandwiches loaded with chopped deli turkey, ranch dressing, crispy bacon and cheddar cheese.

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Turkey Bacon Ranch Sliders are perfect for a simple weeknight dinner or as a party snack.

These turkey sliders on Hawaiian rolls are a kid friendly dinner idea.

This turkey cheddar slider recipe take about thirty minutes from start to finish and produces twelve mini sandwiches.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sliders, I started by slicing a pack of 12 King’s Hawaiian rolls in half horizontally. 

I placed the bottom buns on a baking sheet.

I spread some ranch dressing over the buns on the baking sheet.

Then I sprinkled some chopped up deli turkey on the buns.

I placed cheddar cheese slices over the turkey.

Then I sprinkled some cooked, chopped bacon on the cheese.

I sprinkled some chopped chives on top.

Then I placed the tops buns on the sandwiches.

I melted some butter in a small bowl.

I added some onion powder, garlic powder and dill weed to the bowl.

I stirred well.

Then I brushed the seasoned butter mixture on the tops of the buns.

I covered the sliders with aluminum foil.

Then I placed the baking sheet in the oven.

I baked the sliders until the cheese was melted and the buns were nicely browned.

Then I removed the the pan from the oven.

I pulled the sliders apart.

Then the turkey sliders were ready to eat.

These mini turkey sandwiches with cheddar and bacon are sure to be a crowd pleaser.

If you are looking for an easy party food idea, then you need to try these Turkey Bacon Ranch Sliders!

More Easy Slider Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Turkey Bacon Ranch Sliders:

• 12 King’s Hawaiian rolls
• 1/3 cup ranch dressing
• 5 oz deli sliced turkey, chopped
• 6 slices cheddar cheese
• 6 slices bacon cooked, chopped
• 1 tablespoon chopped chives
• 1 tablespoon butter, melted
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dill weed

How to Make Turkey Bacon Ranch Sliders:

1. Preheat oven to 375F.
2. Slice the Hawaiian rolls in half horizontally.
3. Place the bottom buns on a baking sheet and spread with ranch dressing.
4. Sprinkle the chopped turkey over the buns.
5. Place the cheddar cheese slices over the turkey.
6. Sprinkle the chopped bacon and chives on top of the cheese.
7. Place the top buns on the sandwiches.
8. Add the onion powder, garlic powder and dill weed to the bowl with the melted butter and stir well.
9. Brush the seasoned butter mixture on top of the buns.
10. Cover the sliders with aluminum foil and place the pan in the oven.
11. Bake the sliders until the cheese is melted and the buns are nicely browned. 17-20 minutes.
12. Serve and enjoy!

FAQS:

How should I store my Hawaiian roll turkey sliders?

To store turkey bacon ranch sliders, follow these steps:

1. Allow the sliders to cool completely before storing them. This helps prevent condensation and soggy buns.
2. If you have leftover sliders, remove any toppings or garnishes that may not hold up well in storage, such as lettuce or tomatoes. These can be added fresh when serving again.
3. Wrap each individual slider tightly in plastic wrap or aluminum foil. This helps to maintain their shape and prevent them from drying out.
4. Place the wrapped sliders in an airtight container or a resealable plastic bag. Make sure the container or bag is appropriately sized to avoid crushing the sliders.
5. Label the container or bag with the date to keep track of freshness.
6. Store the sliders in the refrigerator. They can typically be kept refrigerated for up to 3-4 days.
7. When you’re ready to enjoy the sliders again, remove them from the refrigerator and let them come to room temperature for a few minutes. Alternatively, you can reheat them in the microwave or oven until warmed through.

It’s important to note that the quality and texture of the sliders may slightly change after being stored, as the buns may become softer and the flavors may meld together. However, if stored properly, they should still be enjoyable to eat.

What substitutions could I make?

There are several substitutions you can make in turkey bacon ranch sliders based on your dietary preferences or ingredient availability. Here are a few options:

1. Deli Turkey: If you prefer a different type of meat or want a vegetarian option, you can substitute the deli sliced turkey with shredded leftover turkey, ground chicken, ground beef, ground pork, or even plant-based ground meat alternatives.
2. Bacon: Instead of pork bacon, you can use turkey bacon, beef bacon, or even vegetarian bacon made from ingredients like tempeh or seitan. Alternatively, you can omit the bacon altogether if desired.
3. Ranch dressing: While ranch dressing provides a classic flavor, you can experiment with other dressings or sauces to change the taste profile. Some options include barbecue sauce, honey mustard, chipotle mayo, or a tangy aioli. You can also try making a homemade dressing using alternative ingredients like yogurt or sour cream combined with herbs and spices.
4. King’s Hawaiian rolls : If you don’t have King’s Hawaiian rolls available, you can use dinner rolls or slider buns.
5. Toppings: Feel free to customize the toppings based on your preferences. Add different sliced cheese, caramelized onions, sautéed mushrooms, avocado slices, pickles, or any other ingredients you enjoy on burgers or sandwiches.

Remember to adjust cooking times and seasoning quantities based on the specific ingredients you choose. The substitutions mentioned above can help personalize the sliders to your taste or accommodate dietary restrictions, making them a versatile and enjoyable dish.

What should I serve with my turkey cheddar sliders?

When serving turkey bacon ranch sliders, there are several delicious options for side dishes that can complement and complete the meal. Here are some ideas:

1. French Fries: Classic French fries, whether homemade or store-bought, are always a popular choice. Serve them alongside the sliders for a satisfying and familiar side.
2. Sweet Potato Fries: For a twist on traditional fries, try serving sweet potato fries. They offer a slightly sweet and savory flavor that pairs well with the sliders.
3. Coleslaw: A refreshing coleslaw can add a crisp and tangy element to the meal. Opt for a creamy coleslaw or a vinegar-based one, depending on your preference.
4. Salad: A fresh salad can provide a lighter and healthier option. Consider a green salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing.
5. Vegetable Skewers: Grilled or roasted vegetable skewers can be a colorful and nutritious addition. Use a variety of vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes, marinated in your favorite seasoning.
6. Baked Beans: Classic baked beans offer a sweet and savory taste that complements the sliders well. You can make them from scratch or use canned baked beans for convenience.
7. Pickles: Pickles, whether dill pickles or bread and butter pickles, provide a tangy and crunchy contrast to the sliders. Serve them as a side or place them directly on the sliders for added flavor.
8. Corn on the Cob: Grilled or boiled corn on the cob is a popular summer side dish. Brush it with butter and sprinkle with seasonings like salt, pepper, and paprika for extra flavor.
9. Potato Salad: A creamy potato salad can be a satisfying side dish. Prepare it with boiled potatoes, mayo, mustard, diced onions, celery, and seasonings according to your taste.
10. Fruit Salad: For a refreshing and lighter option, a fruit salad made with a variety of fresh seasonal fruits can be a great accompaniment to the sliders.

Feel free to mix and match these options based on your preferences and the occasion. The goal is to provide a combination of flavors, textures, and nutritional elements that complement the turkey bacon ranch sliders and create a well-rounded meal.

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