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Bacon Cheeseburger Shepherd’s Pie is an easy ground beef dinner recipe loaded with crumbled bacon, creamy mashed potatoes and shredded cheese.

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Bacon Cheeseburger Shepherd’s Pie is a hearty casserole recipe the whole family will love.

This fun twist on shepherd’s pie has a base of ground beef, diced onions and crumbled bacon all tossed in cream of bacon soup and ketchup, topped with creamy mashed potatoes and shredded cheese.

This cheeseburger shepherd’s pie recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this shepherd’s pie, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

I added some diced onions to the pan with the ground beef while it was cooking.

I stirred well and continued cooking the ground beef and onions.

Once the ground beef was fully cooked, I drained the grease from the pan and reduced the heat to medium-low.

Then I added some condensed cream of bacon soup and ketchup to the pan.

I stirred until all of the ground beef was coated in the soup and ketchup.

Then I added some salt, pepper, onion powder, garlic powder, crumbled bacon and shredded mozzarella and cheddar cheese to the pan.

I stirred until all of the ingredients were fully combined.

Then I dumped the ground beef mixture into a greased 9 x 13 inch baking dish.

I prepared some instant mashed potatoes according to the directions on the package.

Then I spread the mashed potatoes on top of the ground beef mixture in the baking dish.

I sprinkled some shredded mozzarella and cheddar cheese on top of the mashed potatoes.

Then I sprinkled some crumbled bacon on top of the cheese.

I placed the dish in the oven and baked the casserole for twenty-five minutes.

I removed the dish from the oven and left the shepherd’s pie to sit for a few minutes before scooping and serving.

This cheesy twist on shepherd’s pie is the perfect comfort food.

This cheeseburger casserole can be on the table in under an hour.

If you are looking for a simple and delicious ground beef dinner recipe, then you need to try this Bacon Cheeseburger Shepherd’s Pie!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Bacon Cheeseburger Shepherd’s Pie:

• 2 lbs lean ground beef
• 1 cup diced onion
• 10.5 oz condensed cream of bacon soup
• 1/2 cup ketchup
• 1/2 cup real bacon bits
• 1 cup shredded mozzarella and cheddar cheese blend
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 8 oz buttery homestyle flavour instant mashed potato mix

Topping

• 2 cups shredded mozzarella and cheddar cheese blend
• 1/4 cup real bacon bits

How to Make Bacon Cheeseburger Shepherd’s Pie:

1. Preheat oven to 375F.
2. Dump the ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well.
4. Add the diced onions to the pan with the ground beef while it’s cooking.
5. Stir well and continue cooking.
6. Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium-low.
7. Add the cream of bacon soup and ketchup to the pan and stir well.
8. Add the real bacon bits, shredded cheese, salt, pepper, garlic powder and onion powder to the pan.
9. Stir until all of the ingredients are fully combined.
10. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
11. Prepare the instant mashed potatoes according the directions on the package.
12. Spread the mashed potatoes on top of the ground beef mixture in the baking dish.
13. Sprinkle the shredded cheese on top of the mashed potatoes.
14. Sprinkle the real bacon bits on top of the cheese.
15. Place the dish in the oven and bake for 25 minutes.
16. Remove the dish from the oven and leave the casserole to sit for a few minutes before scooping and serving.
17. Enjoy!

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