Bruschetta Orzo Pasta Salad

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Bruschetta Orzo Pasta Salad is a tasty side dish recipe loaded with fresh diced tomatoes, red onions, fresh basil, garlic and feta cheese.

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Bruschetta Orzo Pasta Salad is an easy cold side dish recipe perfect for summer barbecues and potluck parties.

This orzo pasta salad with feta is packed with flavour.

This pasta salad recipe takes about thirty minutes from start to finish and serves eight people as a side dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this pasta salad, I started by cooking some orzo noodles according to the directions on the package.

Then I drained and rinsed the noodles with cold water until they were cooled down.

I seeded and then diced some fresh tomatoes.

Then I dumped the diced tomatoes into a large mixing bowl.

I added some diced red onions to the bowl.

I also added some garlic puree and basil pesto to the bowl.

I added some olive oil, salt and pepper.

Then I stirred all of the ingredients together well.

I left the tomatoes to sit and absorb the flavours for ten minutes.

Then I added the cooked orzo noodles to the bowl.

I stirred well.

I chopped some fresh basil and added it to the bowl.

I stirred the chopped basil into the salad.

Then I added some feta cheese to the bowl.

I stirred the feta cheese into the salad.

Then the orzo pasta salad was ready to serve.

The pasta salad can be served immediately or covered and refrigerated for a few hours before serving.

If you are looking for a simple and delicious pasta salad recipe, then you need to try this Bruschetta Orzo Pasta Salad!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Bruschetta Orzo Pasta Salad:

• 12 oz orzo pasta, uncooked
• 2 cups seeded and diced fresh tomatoes
• ⅓ cup diced red onions
• ½ tablespoon garlic puree
• 2 tablespoon basil pesto
• 3 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup chopped fresh basil
• ⅓ cup feta cheese

How to Make Bruschetta Orzo Pasta Salad:

1. Cook orzo according to directions on the package.
2. Drain and rinse with cold water until the pasta is cooled down.
3. Dump the diced tomatoes, diced red onions, garlic puree and basil pesto into a large mixing bowl.
4. Add the olive oil, salt and pepper to the bowl.
5. Stir until well combined.
6. Leave the mixture to sit for 10 minutes to allow the tomatoes to absorb the flavours.
7. After 10 minutes, add the cold, cooked orzo noodles to the bowl with the tomato mixture.
8. Stir well.
9. Add the chopped fresh basil to the bowl and stir.
10. Add the feta to the bowl and stir again.
11. Serve immediately or cover and refrigerate until serving.
12. Enjoy!

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