Easy Sweet Potato Casserole

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Easy Sweet Potato Casserole is a creamy sweet potato dish made with canned sweet potatoes and topped with a brown sugar pecan crumble.

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Easy Sweet Potato Casserole is the perfect side dish for your holiday dinner.

This sweet and savory casserole is sure to be a family favourite.

This sweet potato casserole recipe takes just over thirty minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this casserole, I started by dumping some canned sweet potatoes into a large mixing bowl.

I added some sugar, egg, butter and heavy whipping cream to the bowl.

I used an electric mixer to cream the ingredients together until smooth.

I added some vanilla, cinnamon, pumpkin spice, and salt to the bowl.

I stirred well.

I sprayed a 2 quart casserole dish well with cooking spray.

I poured the sweet potato mixture into the dish and spread it out evenly.

I dumped some all purpose flour into a small mixing bowl.

I added some chopped pecans, brown sugar and softened butter to the bowl.

I used a fork to combine all of the ingredients well and form a crumble mixture.

I sprinkled the crumble on top of the sweet potato mixture in the casserole dish.

I placed the dish in the oven and baked the casserole until it was bubbling around the edges.

I removed the dish from the oven and allowed the casserole to sit for a few minutes.

Then the sweet potato casserole was ready to scoop and serve.

This festive casserole is the perfect side dish for Thanksgiving or Christmas.

If you are looking for an easy hot side dish recipe, then you need to try this Easy Sweet Potato Casserole!

More Easy Side Dish Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Easy Sweet Potato Casserole:

• 1 (40 oz) can + 1 (29 oz) can Sweet Potato Yams**, drained
• 1 ⅓ cups White Sugar
• 1 egg
• ½ cup Butter, softened
• ¾ cup Heavy Whipping Cream
• 2 teaspoons Vanilla
• 1 teaspoon Cinnamon
• 1 teaspoon Pumpkin Spice
• ½ teaspoon Salt

Topping

• ⅔ cup chopped Pecans
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup butter, softened

How to Make Easy Sweet Potato Casserole:

1. Pre-heat oven to 375 degrees F. Spray a 2 Qt casserole dish with cooking spray, set aside.
2. In a large mixing bowl, combine the drained sweet potatoes, sugar, egg, butter, heavy whipping cream, beat with an electric mixer till combined.
3. Stir in the vanilla, cinnamon, pumpkin spice, and salt. Pour sweet potato mixture into the prepared baking dish.
4. In a small bowl, combine the chopped pecans, flour, brown sugar and softened butter.
5. Take a fork and mix everything together. Mixture will not be smooth, it will resemble small clumps. Place evenly on top of the sweet potato mixture.
6. Bake for 30 minutes in pre-heated oven, or until hot and bubbly around the edges.
7. Serve and enjoy!

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