Million Dollar Spaghetti is a delicious baked spaghetti recipe loaded with Italian sausage, cream cheese, sour cream and a blend of shredded Italian cheeses.

Million Dollar Spaghetti is a cheesy baked pasta recipe the whole family will love.

This dish has layers of spaghetti and ground Italian sausage meat tossed in marinara sauce and a creamy center made with cream cheese and sour cream.

This baked spaghetti recipe takes about an hour and fifteen minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

STEP 1:

To make this casserole recipe, I started by cooking a pound of spaghetti according to the directions on the package.

I drained the spaghetti and set it aside.

STEP 2:

Then I removed the casings some from raw mild Italian sausage and dumped the meat into a large pot over medium-high heat.

I crumbled the sausage meat well as it cooked.

STEP 3:

Once the sausage meat was fully cooked I added some marinara sauce to the pot.

I stirred the marinara and sausage meat together well.

STEP 4:

I added the cooked spaghetti to the pot.

Then I stirred until all of the spaghetti was coated in sauce and removed the pot from the heat.

STEP 5:

I dumped some sour cream, cream cheese and basil pesto into a medium mixing bowl.

I used an electric mixer to cream all of the ingredients together well.

STEP 6:

I added some shredded Italian cheese blend to the bowl.

I stirred the shredded cheese into the sour cream and cream cheese mixture.

STEP 7:

I scooped half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I spread the sour cream and cream cheese mixture on top of the spaghetti.

STEP 8:

I scooped the remaining spaghetti on top of the sour cream and cream cheese mixture.

I sprinkled some shredded Italian cheeses on top.

STEP 9:

Then I placed the dish in the oven and baked the spaghetti until the cheese on top was starting to brown.

I removed the dish from the oven and served the spaghetti immediately.

This spaghetti loaded with cream cheese and shredded cheeses is a step up from basic spaghetti and meatballs.

If you are looking for a delicious baked pasta recipe, then you need to try this Million Dollar Spaghetti!

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Name: Million Dollar Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb spaghetti, uncooked; 1.5 lbs mild Italian sausage, casings removed; 48 oz marinara sauce; 1 1/2 cups sour cream; 8 oz cream cheese; 2 tbsp basil pesto; 3 cups shredded Italian cheeses blend

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FAQS:

How should I store Million Dollar Spaghetti?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.

What substitutions could I make?

Italian Sausage Meat: Any ground meat would work in this recipe including ground beef, ground chicken and ground turkey.
Marinara Sauce: You can use your favourite tomato based pasta sauce in place of marinara.

What should I serve with Million Dollar Spaghetti?

Million Dollar Spaghetti is a rich and indulgent dish, so it’s great to pair it with sides that complement its flavors and add balance to the meal. Here are some ideas for what you could serve alongside Million Dollar Spaghetti:

Garlic Bread: Just like with the Chicken Alfredo Stuffed Shells, garlic bread is a classic choice that pairs wonderfully with pasta dishes. The garlic flavor and crunchy texture complement the richness of the spaghetti.
Green Salad: A simple green salad with a mix of fresh lettuce, cherry tomatoes, cucumber slices, and your favorite vinaigrette dressing can provide a refreshing contrast to the hearty spaghetti.
Roasted Vegetables: Roasted vegetables like broccoli, cauliflower, carrots, or Brussels sprouts add a depth of flavor and texture to the meal. The caramelization from roasting enhances their sweetness and pairs well with the savory spaghetti.
Caprese Salad: A Caprese salad with ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, and balsamic glaze is a light and refreshing side dish that complements the richness of the spaghetti.
Breadsticks: Serve breadsticks alongside the spaghetti for dipping into the sauce. You can make your own homemade breadsticks or use store-bought ones for convenience.

Choose one or a combination of these sides based on your preferences and the occasion, and you’ll have a delicious meal to enjoy with your Million Dollar Spaghetti.

Million Dollar Spaghetti

Yield: 6-8 people

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Million Dollar Spaghetti is a delicious baked spaghetti recipe loaded with Italian sausage, cream cheese, sour cream and a blend of shredded Italian cheeses.

Ingredients

1 lb spaghetti, uncooked
1.5 lbs mild Italian sausage, casings removed
48 oz marinara sauce
1 1/2 cups sour cream
8 oz cream cheese
2 tbsp basil pesto
3 cups shredded Italian cheeses blend

Instructions

Preheat oven to 350F.
Cook spaghetti according to directions on the package, drain and set aside.
Dump the sausage meat into a large pot over medium-high heat.
Crumble the sausage meat well as it cooks.
Once the meat is fully cooked, add the marinara sauce to the pot and stir well.
Add the cooked spaghetti to the pot.
Stir until all of the spaghetti is coated in sauce and and then remove the pot from the heat.
Dump the cream cheese, sour cream and basil pesto into a medium mixing bowl.
Use an electric mixer to cream the ingredients together.
Add 1 cup of the shredded cheese to the bowl and stir well.
Scoop half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Spread all of the cream cheese and sour cream mixture on top of the spaghetti.
Scoop the remaining spaghetti on top of the cream cheese and sour cream mixture.
Sprinkle the remaining 2 cups of shredded cheese on top of the spaghetti.
Place the dish in the oven and bake the spaghetti until the cheese on top is completely melted and started to brown. 40-45 minutes.
Remove the dish from the oven and serve immediately.
Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 868Total Fat: 62gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 153mgSodium: 1923mgCarbohydrates: 41gFiber: 4gSugar: 15gProtein: 36g

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Erin

Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!

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