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Pierogi Casserole

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.



Pierogi Casserole is a cheesy potato and sausage casserole the whole family will love.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

This creamy pierogi casserole is the perfect comfort food for cold weather.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

This casserole recipe takes about an hour from start to finish and serves six people.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheesy pierogi and sausage casserole, I started by dropping some butter into a large skillet over medium-high heat.

butter in a skillet

Once the butter was melted I added some diced yellow onions to the skillet.

melted butter and diced onions in a skillet

I stirred and cooked the onions until they were translucent.

diced onions cooking in a skillet

I added some Italian sausage meat to the skillet.

Italian sausage meat added to skillet with diced onions

I crumbled the sausage meat well as it cooked.

cooking sausage meat and diced onions in a skillet

I continued cooking the sausage and onions until they were nicely browned.

browned sausage meat and diced onions in a skillet

I turned off the heat and drained the grease from the skillet.

Then I removed 1/4 cup of the sausage and onion mixture from the skillet and set it aside.

cooked sausage and onions in a bowl

I turned the heat to medium-low and added some jarred alfredo sauce to the skillet.

alfredo sauce added to skillet with cooked sausage meat

I also added some chive and onion cream cheese to the skillet.

chive and onion cream cheese and alfredo sauce added to skillet with cooked sausage meat

I stirred until the cream cheese was fully melted.

creamy sausage mixture in a skillet

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I placed half a bag of frozen 3 cheese pierogies in the bottom of the baking dish.

frozen pierogies in a baking dish

I spooned half of the creamy sausage mixture over the pierogies.

creamy sausage mixture on top of pierogies in a baking dish

I sprinkled some shredded mozzarella and cheddar cheese on top.

shredded cheese on top of pierogies in a baking dish

Then I placed the remaining frozen pierogies on top of the cheese.

frozen pierogies on top of shredded cheese in a baking dish

I spooned the remainder of the creamy sausage mixture over the pierogies.

creamy sausage mixture poured over pierogies in a baking dish

I sprinkled some more shredded cheese on top.

shredded cheese on top of pierogies in a baking dish

Then I sprinkled the reserved 1/4 cup of cooked sausage and onions over the cheese.

crumbled sausage and shredded cheese on top of pierogies in a baking dish

I also sprinkled some chopped green onions on top.

crumbled sausage, green onions and shredded cheese on top of pierogies in a baking dish

I covered the dish with aluminum foil.

foil covered baking dish

Then I placed the dish in the oven and baked the casserole covered for thirty-five minutes.

After thirty-five minutes I removed the foil from the dish.

I continued baking the casserole uncovered until the cheese was fully melted and just starting to brown.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

I removed the dish from the oven and allowed the casserole to rest for a few minutes.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Then the pierogi and sausage casserole was ready to serve.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

This hearty dish combines the rich flavors of traditional pierogi with the savory goodness of Italian sausage, creating a symphony of tastes that will leave you craving more.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Layers of pillowy potato and cheese-filled pierogi are lovingly embraced by a rich and creamy blend of alfredo sauce, cream cheese, caramelized onions, cheddar and mozzarella.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Each forkful offers a delightful combination of textures, from the soft and comforting pierogi to the slightly crisp edges of the Italian sausage, creating a symphony of flavors that dance on your palate.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

If you are looking for an easy potato casserole recipe, then you need to try this Pierogi Casserole!

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

More Easy Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pierogi Casserole:

  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 1 lb Italian sausage meat, casings removed
  • 15 oz jarred alfredo sauce
  • 7.5 oz chive and onion cream cheese
  • 2 lbs frozen 3 cheese pierogies (or your favourite flavour)
  • 3 cups shredded mozzarella and cheddar blend
  • 1 green onion, chopped

How to Make Pierogi Casserole:

  1. Preheat oven to 375F.
  2. Drop the butter into a large skillet over medium-high heat.
  3. Once the butter is melted, add the diced onions to the skillet and cook until they are translucent.
  4. Add the sausage meat to the skillet and crumble it well as it cooks.
  5. Cook the onions and sausage meat until they are nicely browned.
  6. Turn off the heat and drain the grease from the skillet. Remove 1/4 cup of the cooked sausage and onion mixture from the skillet and set it aside.
  7. Turn the heat to medium-low and add the alfredo sauce and cream cheese to the skillet.
  8. Stir until the cream cheese is completely melted.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Place half of the frozen pierogies in the bottom of the baking dish.
  11. Spoon half of the creamy sausage mixture over the pierogies.
  12. Sprinkle 1 cup of the shredded cheese over the sausage mixture.
  13. Place the remaining frozen pierogies on top of the cheese.
  14. Spoon the remainder of the creamy sausage mixture over the pierogies and top with the remaining 2 cups of shredded cheese.
  15. Sprinkle the 1/4 cup of sausage and onions over the cheese.
  16. Sprinkle the chopped green onion on top.
  17. Cover the dish with aluminum foil and bake for 35 minutes.
  18. After 35 minutes remove the foil and continue baking until the cheese is fully melted and just starting to brown. 5 – 10 minutes.
  19. Remove the dish from the oven and allow the casserole to rest for a few minutes.
  20. Serve and enjoy!

FAQS:

How should I store pierogi casserole?

Store pierogi casserole in an airtight container in the refrigerator for up to 3-4 days.

What substitutions could I make?

  • 3 Cheese Pierogies – You can use any flavour of pierogies you prefer.
  • Italian Sausage – You could use any ground meat including ground beef, ground turkey and ground chicken.
  • Chive and Onion Cream Cheese – You can use any flavour of cream cheese.
  • Shredded Mozzarella and Cheddar Cheese – You could use a variety of different cheeses including provolone, Monterey jack and Swiss.

What should I serve with pierogi casserole?

Pierogi casserole is a delicious and comforting dish, and there are several options for what you can serve with it to create a well-rounded meal. Here are some ideas:

  1. Vegetables: Serve your pierogi casserole with a side of roasted or steamed vegetables. Green beans, broccoli, or a simple mixed vegetable medley can complement the richness of the casserole.
  2. Salad: A fresh and crisp salad can provide a nice contrast to the hearty pierogi casserole. Choose a light vinaigrette or ranch dressing to keep the flavors balanced.
  3. Cabbage Salad: Since pierogi often contain cabbage, a cabbage salad can be a fitting side. You can make a coleslaw-style salad with shredded cabbage, carrots, and a tangy dressing.
  4. Sour Cream: Offer a bowl of sour cream on the side for people to dollop on their pierogi casserole. Sour cream is a classic accompaniment to pierogi and can add a creamy, tangy element to the dish.

Remember to consider your personal preferences and those of your guests when choosing side dishes. These suggestions can be mixed and matched to create a meal that suits your taste and complements the flavors of the pierogi casserole.

Yield: 6 servings

Pierogi Casserole

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Pierogi Casserole is a hearty dinner recipe loaded with crumbled Italian sausage, onions, three cheese pierogies, cream cheese, Alfredo sauce, shredded mozzarella and cheddar cheese.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 1 lb Italian sausage meat, casings removed
  • 15 oz jarred alfredo sauce
  • 7.5 oz chive and onion cream cheese
  • 2 lbs frozen 3 cheese pierogies (or your favourite flavour)
  • 3 cups shredded mozzarella and cheddar blend
  • 1 green onion, chopped

Instructions

  1. Preheat oven to 375F.
  2. Drop the butter into a large skillet over medium-high heat.
  3. Once the butter is melted, add the diced onions to the skillet and cook until they are translucent.
  4. Add the sausage meat to the skillet and crumble it well as it cooks.
  5. Cook the onions and sausage meat until they are nicely browned.
  6. Turn off the heat and drain the grease from the skillet. Remove 1/4 cup of the cooked sausage and onion mixture from the skillet and set it aside.
  7. Turn the heat to medium-low and add the alfredo sauce and cream cheese to the skillet.
  8. Stir until the cream cheese is completely melted.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Place half of the frozen pierogies in the bottom of the baking dish.
  11. Spoon half of the creamy sausage mixture over the pierogies.
  12. Sprinkle 1 cup of the shredded cheese over the sausage mixture.
  13. Place the remaining frozen pierogies on top of the cheese.
  14. Spoon the remainder of the creamy sausage mixture over the pierogies and top with the remaining 2 cups of shredded cheese.
  15. Sprinkle the 1/4 cup of sausage and onions over the cheese.
  16. Sprinkle the chopped green onion on top.
  17. Cover the dish with aluminum foil and bake for 35 minutes.
  18. After 35 minutes remove the foil and continue baking until the cheese is fully melted and just starting to brown. 5 - 10 minutes.
  19. Remove the dish from the oven and allow the casserole to rest for a few minutes.
  20. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 1004Total Fat: 82gSaturated Fat: 44gTrans Fat: 2gUnsaturated Fat: 35gCholesterol: 233mgSodium: 1939mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 46g

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