Sausage and Egg Breakfast Tacos

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe.

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

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To make these taco bowls, I started by dicing some onion and chopping some precooked maple breakfast sausage into bite sized pieces.

I added the diced onion and chopped sausage to a large frying pan along with a dab of margarine and cooked them until the onions were just starting to brown.

diced onions and chopped breakfast sausage in a frying pan

Then I cracked some eggs into a small mixing bowl.

cracked eggs in a mixing bowl

I used a fork to beat the eggs really well.

beaten eggs in a mixing bowl with a fork

Then I poured the beaten egg into the frying pan with the sausage and onions.

beaten egg in a frying pan with chopped breakfast sausage

I cooked the egg stirring frequently and gently scraping the bottom of the pan.

While the egg was cooking I seasoned it with salt, pepper and onion powder.

salt and pepper on top of egg cooking in frying pan

Once the egg was completely cooked I removed the pan from the heat and set it aside.

cooked eggs and sausage pieces in a frying pan

Then I placed the taco bowls onto a greased baking sheet.

tortilla bowls on a baking sheet

I spooned the egg and sausage mixture into the taco bowls dividing it evenly between them.

egg and sausage in tortilla bowls

Then I sprinkled some shredded cheddar cheese over the egg.

shredded cheese on top of cooked egg in tortilla bowls

I diced some sweet bell peppers and sprinkled them on top of the cheese along with some real bacon bits.

diced bell peppers in taco bowls

Then I sprinkled some more cheddar cheese on top.

breakfast tacos before baking

I placed the baking sheet in the oven and baked the tacos until the shells were just starting to brown.

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

These delicious breakfast tacos would be perfect to serve for brunch.

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

If you are looking for a simple breakfast recipe packed with flavour then you need to make these Sausage and Egg Breakfast Tacos!

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

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5 from 1 vote
Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.
Sausage and Egg Breakfast Tacos
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe. These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

Course: Breakfast
Cuisine: American
Keyword: easy breakfast tacos, easy brunch recipe
Servings: 8 tacos
Calories: 398 kcal
Ingredients
  • 1 small yellow onion diced
  • 9 oz maple breakfast sausage precooked
  • 8 eggs large
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 8 Old El Paso Tortilla Bowls
  • 2 cups medium cheddar cheese shredded
  • 3/4 cups sweet bell pepper diced
  • 1/2 cup real bacon bits
Instructions
  1. Preheat oven to 400F.

  2. Heat a large frying pan on the stove over medium-high heat and add a dab of butter or margarine to the pan.

  3. Chop the precooked sausages into bite size pieces.

  4. Pour the diced onions and chopped sausages into the heat frying pan. Cook until the onions start to brown then reduce heat to medium.

  5. Crack the eggs into a small mixing bowl and use a fork to beat them well.

  6. Pour the beaten eggs into the frying pan and cook the egg stirring frequently and gently scraping the bottom of the pan.

  7. While the eggs are cooking season them with the salt, pepper and onion powder.

  8. Once the eggs are completely cooked, remove the pan from the heat.

  9. Place the taco bowls on a greased baking sheet.

  10. Spoon the egg and sausage mixture into the taco bowls.

  11. Take one cup of the shredded cheese and sprinkle it over the eggs.

  12. Sprinkle the diced bell peppers and bacon bits on top of the cheese.

  13. Sprinkle the remaining cup of cheese over the peppers and bacon.

  14. Place the baking sheet in the oven and bake the tacos until the shells start to brown. 8-10 minutes.

  15. Serve and enjoy!

 

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