Sausage and Egg Breakfast Tacos are a fun and easy breakfast recipe.

These breakfast tacos are made in Old El Paso tortilla bowls and loaded with eggs, maple breakfast sausage, cheddar cheese, sweet bell peppers and bacon.

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To make these taco bowls, I started by dicing some onion and chopping some precooked maple breakfast sausage into bite sized pieces.

I added the diced onion and chopped sausage to a large frying pan along with a dab of margarine and cooked them until the onions were just starting to brown.

Then I cracked some eggs into a small mixing bowl.

I used a fork to beat the eggs really well.

Then I poured the beaten egg into the frying pan with the sausage and onions.

I cooked the egg stirring frequently and gently scraping the bottom of the pan.

While the egg was cooking I seasoned it with salt, pepper and onion powder.

Once the egg was completely cooked I removed the pan from the heat and set it aside.

Then I placed the taco bowls onto a greased baking sheet.

I spooned the egg and sausage mixture into the taco bowls dividing it evenly between them.

Then I sprinkled some shredded cheddar cheese over the egg.

I diced some sweet bell peppers and sprinkled them on top of the cheese along with some real bacon bits.

Then I sprinkled some more cheddar cheese on top.

I placed the baking sheet in the oven and baked the tacos until the shells were just starting to brown.

These delicious breakfast tacos would be perfect to serve for brunch.

If you are looking for a simple breakfast recipe packed with flavour then you need to make these Sausage and Egg Breakfast Tacos!

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