Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.
Chicken Alfredo Penne is a quick and easy pasta recipe perfect for weeknights.
This simple pasta recipe is made using rotisserie chicken and a homemade cream sauce.
This chicken alfredo recipe takes about thirty minutes from start to finish and serves four people.
Ingredients You’ll Need for Chicken Alfredo Penne
- 12 oz penne noodles, uncooked
- 1/4 cup butter
- 3 tablespoons garlic puree
- 1 tablespoon Italian seasoning
- 2 cups shredded rotisserie chicken
- 3 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded parmesan
- fresh chopped parsley for garnish (optional)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Chicken Alfredo Penne
STEP 1:
To make this penne alfredo, I started by cooking some penne noodles according to the directions on the package and then draining them.
STEP 2:
I dropped some butter into a deep skillet over medium-high heat.
Once the butter was melted I added some garlic puree to the skillet.
STEP 3:
I stirred well.
Then I added some Italian seasoning to the skillet.
STEP 4:
I stirred well again.
Then I added some shredded rotisserie chicken to the skillet.
STEP 5:
I stirred until the chicken was all coated in the seasoning.
Then I added some heavy cream to the skillet.
STEP 6:
I also added some salt and pepper to the skillet.
I stirred all of the ingredients together well and brought the cream to a boil.
STEP 7:
As soon as the cream was boiling, I lowered the heat to medium-low.
I left the dish to simmer, stirring frequently, until the sauce was nice and thick.
Then I add the cooked penne to the skillet.
I stirred until all of the noodles were coated in sauce.
STEP 8:
Then I removed the skillet from the heat.
I added some shredded parmesan cheese to the skillet.
STEP 9:
I stirred until the cheese was melted.
I sprinkled some fresh chopped parsley on top.
Then the chicken alfredo pasta was ready to serve.
This creamy penne is full of flavour.
This chicken pasta dish is sure to be a family favourite.
If you are looking for an easy chicken pasta recipe perfect for weeknights, then you need to try this Chicken Alfredo Penne!
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How should I store Chicken Alfredo Penne?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving. You may want to add a bit of milk or cream when reheating to get the desired sauce consistency.
What substitutions could I make?
- Penne Noodles: Any shape of pasta will work for this recipe.
- Rotisserie Chicken: Any precooked chicken will work for this recipe. It’s a great way to use up leftovers.
What should I serve with Chicken Alfredo Penne?
Chicken Alfredo Penne is a classic and hearty dish. Here are some great options to serve alongside it:
- Garlic Bread: This classic side pairs perfectly with the creamy pasta sauce and adds a delightful crunch and flavor.
- Caesar Salad: A crisp Caesar salad with fresh romaine lettuce, Parmesan cheese, and a tangy dressing complements the richness of the Alfredo sauce.
- Steamed Vegetables: Serve a side of steamed broccoli, asparagus, or green beans to add some color, nutrients, and freshness to the meal.
- Bruschetta: Light and flavorful, bruschetta with tomatoes, basil, garlic, and balsamic glaze makes a refreshing starter or side dish.
Chicken Alfredo Penne
Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.
Ingredients
- 12 oz penne noodles, uncooked
- 1/4 cup butter
- 3 tablespoons garlic puree
- 1 tablespoon Italian seasoning
- 2 cups shredded rotisserie chicken
- 3 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded parmesan
- fresh chopped parsley for garnish (optional)
Instructions
- Cook the penne according to the directions on the package. Drain and set aside.
- Drop the butter into a deep skillet over medium-high heat.
- Once the butter is melted added the garlic puree to the skillet.
- Stir well and cook the garlic for a couple minutes.
- Then add the Italian seasoning to the skillet and stir well again.
- Add the shredded rotisserie chicken to the skillet and stir until all of the chicken is well coated in the Italian seasoning.
- Continue cooking the shredded chicken for 3 minutes, stirring occasionally.
- Add the heavy cream, salt and pepper to the skillet.
- Stir well and bring to a boil.
- Once the liquid is boiling, immediately reduce the heat to medium-low.
- Leave the sauce to simmer, stirring frequently until is has thickened..
- Add the cooked penne to the skillet and stir until all of the noodles are coated in sauce.
- Remove the skillet from the heat.
- Add the shredded parmesan and stir until it's melted.
- Sprinkle with chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1152Total Fat: 94gSaturated Fat: 54gTrans Fat: 3gUnsaturated Fat: 32gCholesterol: 381mgSodium: 1075mgCarbohydrates: 34gFiber: 2gSugar: 6gProtein: 45g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!