Chicken and Bacon Rotini Alfredo is a rich and flavourful pasta recipe with a creamy garlic parmesan sauce loaded with shredded rotisserie chicken and crispy bacon pieces.
Chicken and Bacon Rotini Alfredo is a simple pasta dish that is sure to impress.
This easy recipe uses a grocery store rotisserie chicken to save time.
This chicken alfredo with bacon takes about thirty minutes from start to finish and serves four people.
Ingredients You’ll Need for Chicken and Bacon Rotini Alfredo
- 13 oz rotini noodles, uncooked ( I used whole grain )
- ¼ cup butter
- 6 slices of bacon, chopped ( I used Kirkland precooked bacon )
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 2 cups shredded rotisserie chicken
- 3 cups heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅔ shredded parmesan cheese
Optional
- chopped parsley
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Chicken and Bacon Rotini Alfredo
STEP 1:
To make this alfredo pasta, I stared by cooking some rotini noodles according to the package directions.
Then I drained the noodles.
STEP 2:
I dropped some butter into a large skillet over medium-high heat.
Once the butter was melted, I added some chopped bacon pieces to the skillet.
STEP 3:
I cooked the bacon pieces until they were browned and crispy.
I used a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.
STEP 4:
I added some minced garlic to the skillet.
I stirred and cooked the garlic for 1 minute.
STEP 5:
I added some Italian seasoning to the skillet.
I stirred well.
STEP 6:
I added some shredded rotisserie chicken to the skillet.
I stirred until all of the chicken was well coated in the Italian seasoning and continued cooking it for a couple minutes.
STEP 7:
I added some heavy cream to the skillet.
I also added some salt and pepper.
STEP 8:
I stirred well and brought the liquid to a boil.
I reduced the heat to medium-low and left the sauce to simmer, stirring frequently, until it started to thicken.
STEP 9:
I added the cooked rotini noodles to the skillet.
I stirred until all of the noodles were well coated in the sauce.
STEP 10:
I added the cooked bacon pieces to the skillet.
I stirred the bacon into the pasta.
STEP 11:
I removed the skillet from the heat and added some shredded parmesan.
I stirred until the cheese was melted.
Then the chicken and bacon rotini alfredo was ready to serve.
This delicious pasta dish features tender rotini pasta, perfectly cooked to al dente perfection, smothered in a creamy alfredo sauce that’s rich, velvety, and oh-so-indulgent.
The addition of tasty shredded chicken and crispy bacon make for a heavenly combo that hits all the right notes.
Finished with shredded parmesan cheese and a sprinkle of parsley, this dish is a flavor-packed delight that’s guaranteed to make your taste buds dance.
Get ready for a pasta party in your mouth!
If you are looking for a simple and delicious chicken pasta recipe, then you need to try this Chicken and Bacon Rotini Alfredo!
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FAQS:
How should I store Chicken and Bacon Rotini Alfredo?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving. You may want to add additional liquid when reheating to get the desired sauce consistency.
What substitutions could I make?
- Rotini Noodles: You can use any shape of pasta for this recipe.
- Shredded Rotisserie Chicken: Any precooked chicken or even cooked ground meat or sausage would work in this recipe.
- Italian Seasoning: If you don’t have a store bought Italian seasoning blend you could create your own using what you have on hand.
What should I serve with Chicken and Bacon Rotini Alfredo?
Chicken and Bacon Rotini Alfredo is a rich and creamy pasta dish that pairs well with a variety of sides to balance its flavors and add some freshness or crunch. Here are some ideas for what to serve with it:
Salads
- Caesar Salad: The crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons make a perfect complement to the rich Alfredo sauce.
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can add a refreshing touch.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a fresh and flavorful side.
Vegetables
- Steamed or Roasted Broccoli: The slight bitterness and crunch of broccoli contrast nicely with the creamy pasta.
- Garlic Green Beans: Sautéed green beans with garlic provide a crisp and garlicky counterpoint.
- Grilled Asparagus: Lightly charred asparagus adds a deliciously smoky flavor.
Bread
- Garlic Bread: Crispy and buttery garlic bread is always a classic pairing with any pasta dish.
- Cheesy Breadsticks: Soft, cheesy breadsticks can add an extra layer of indulgence.
- Crusty French Bread: A simple crusty baguette is great for mopping up any leftover Alfredo sauce.
Drinks
- White Wine: A crisp white wine like a Pinot Grigio or Sauvignon Blanc pairs well with the creamy Alfredo sauce.
- Sparkling Water: Refreshing and light, sparkling water can help cleanse the palate.
- Lemonade: The tartness of lemonade can provide a nice balance to the richness of the dish.
Chicken and Bacon Rotini Alfredo
Chicken and Bacon Rotini Alfredo is a rich and flavourful pasta recipe with a creamy garlic parmesan sauce loaded with shredded rotisserie chicken and crispy bacon pieces.
Ingredients
- 13 oz rotini noodles, uncooked ( I used whole grain )
- ¼ cup butter
- 6 slices of bacon, chopped ( I used Kirkland precooked bacon )
- 3 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 2 cups shredded rotisserie chicken
- 3 cups heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅔ shredded parmesan cheese
Optional
- chopped parsley
Instructions
- Cook the noodles according to the package directions. Drain and set aside.
- Drop the butter into a large skillet over medium-high heat.
- Once the butter is melted, add the bacon pieces to the skillet.
- Cook the bacon pieces until browned and crispy. Use a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.
- Add the minced garlic to the skillet, stir and cook for 1 minute.
- Add the Italian seasoning to the skillet and stir well.
- Add the shredded chicken to the skillet. Stir until all of the chicken is coated in the Italian seasoning and continue cooking for 2 - 3 minutes.
- Add the heavy cream, salt and pepper to the skillet and stir well.
- Bring to a boil and then immediately reduce the heat to medium-low. Leave to simmer, stirring frequently, until the cream starts to thicken. About 5 - 7 minutes.
- Add the cooked rotini noodles to the skillet and stir until all of the noodles are coated in sauce.
- Add the cooked bacon to the skillet and stir well.
- Remove the skillet from the heat and added the parmesan. Stir until the cheese is melted.
- Top with fresh chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1192Total Fat: 97gSaturated Fat: 54gTrans Fat: 3gUnsaturated Fat: 35gCholesterol: 389mgSodium: 1153mgCarbohydrates: 36gFiber: 2gSugar: 6gProtein: 47g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!