Crock Pot French Onion Chicken is an easy slow cooker chicken breasts recipe made with beef broth, onion soup mix, yellow onions, cream of chicken soup, provolone cheese and French’s crispy fried onions.
Crock Pot French Onion Chicken is a simple and delicious chicken dinner recipe.
This moist, flavourful chicken can be served over noodles or rice.
This slow cooker chicken breast recipe takes just ten minutes of prep time and about five and a half hours of slow cooking time on LOW.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot French Onion Chicken
To make the French onion chicken, I started by slicing a large yellow onion.
I sprayed the inside of my Crock pot well with cooking spray and sprinkled the onion slices in the bottom.
I placed four boneless, skinless chicken breasts on top of the onions.
Then I poured a can of condensed cream of chicken soup into a mixing bowl.
I added a packet of onion soup mix to the bowl.
I also added some beef broth to the bowl.
Then whisked all of the ingredients together well.
Then I poured the mixture over the chicken breasts in the slow cooker.
I placed the lid on the Crock pot and turned it on to LOW.
I left the chicken to cook for five hours.
After five hours I placed some slices of provolone cheese on top of the chicken in the Crock pot.
I returned the lid to the Crock pot and left the chicken to continue cooking until the cheese was melted.
Once the cheese was well melted, I removed the lid from the Crock pot.
I sprinkled some thyme leaves on top.
Then I sprinkled some French’s crispy fried onions on top.
I left the dish to continue cooking on LOW with the lid off for about ten minutes, just to warm up the fried onions.
Then the French onion chicken was ready to serve.
I served my chicken breasts and broth over some cooked egg noodles.
This hearty chicken dish is the perfect comfort food for cold weather.
If you are looking for an easy slow cooker chicken breast recipe, then you need to try this Crock Pot French Onion Chicken!
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How should I store Crock Pot French Onion Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Cream of chicken soup: You can use any flavour of cream of soup for this recipe.
- Beef broth: You can use chicken or vegetable broth if you prefer.
- Provolone cheese: You could use gruyere, fontina, mozzarella or Monterey Jack instead.
What should I serve with Crock Pot French Onion Chicken?
Crockpot French Onion Chicken is a delicious dish with rich flavors. Here are some great options to serve alongside it:
- Noodles: I served my chicken and sauce over cooked egg noodles to make a delicious complete meal.
- Mashed Potatoes: Creamy mashed potatoes complement the savory chicken and sauce perfectly.
- Rice: Serve the chicken and sauce over white or brown rice for a simple and satisfying meal.
- Steamed Vegetables: Steamed broccoli, green beans, or carrots add color and nutrition to your meal.
- Crusty Bread: A loaf of crusty French bread or baguette is perfect for soaking up the flavorful sauce.
- Side Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the rich chicken dish.
- Roasted Vegetables: Roast some root vegetables like carrots, potatoes, and parsnips for a hearty and flavorful side.
- Sauteed Spinach: Lightly sauteed spinach with garlic and a squeeze of lemon adds freshness and a pop of color to your plate.
Choose one or a combination of these sides to create a well-rounded and satisfying meal to accompany your Crockpot French Onion Chicken.
Crock Pot French Onion Chicken
Crock Pot French Onion Chicken is an easy slow cooker chicken breasts recipe made with beef broth, onion soup mix, yellow onions, cream of chicken soup, provolone cheese and French's crispy fried onions.
Ingredients
- 1 large yellow onion, sliced
- 4 boneless, skinless chicken breasts
- 10.5 oz condensed cream of chicken soup
- 1 oz onion soup mix
- 2 cups beef broth
- 6 - 8 slices provolone cheese
- 1/2 tsp thyme leaves
- 1 cup French's crispy fried onions
Instructions
- Spray inside of Crock pot well with cooking spray.
- Sprinkle the onions slices in the bottom.
- Place the chicken breasts on top of the onions.
- Pour the cream of chicken soup, onion soup mix and beef broth into a mixing bowl.
- Whisk well and pour the mixture over the chicken in the Crock pot.
- Place the lid on the pot and turn it on to LOW.
- Leave the chicken to cook for 5 hours.
- After 5 hours place the provolone cheese slices on top of the chicken in the Crock pot.
- Return the lid to the pot and continue cooking until the cheese is well melted. About 10 minutes.
- Remove the lid.
- Sprinkle the thyme and French's crispy fried onions on top and leave the dish to continue cooking on LOW with no lid for about 10 minutes, just to warm up the crispy fried onions.
- Serve over cooked noodles or rice if desired.
- Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 591Total Fat: 29gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 147mgSodium: 2214mgCarbohydrates: 23gFiber: 1gSugar: 3gProtein: 57g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Michelle
Monday 9th of October 2023
Awesome recipe! Very flavorful, hubby and I loved it. I served it with rice pilaf. Definitely will make this again!