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Peanut Butter Blondies are chewy peanut butter bars loaded with peanut butter baking chips, chocolate chips and mini Reese’s pieces candies.

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Peanut butter blondies are a delicious dessert that combines the sweet and buttery flavor of classic blondies with the rich and nutty taste of peanut butter.

They make a great dessert for any occasion, from a casual weeknight treat to a large holiday gathering.

This peanut butter blondie recipe takes just over thirty minutes from start to finish and produces twenty-four squares.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these blondies, I started by pouring some light brown sugar into a large mixing bowl.

 

I added some melted butter to the bowl.

I also added some eggs, vanilla extract and salt to the bowl.

I stirred the ingredients together until smooth.

I added some smooth peanut butter to the bowl.

I also added some all purpose flour.

I stirred well again.

I added some mini Reese’s pieces candies, peanut butter baking chips and semi sweet chocolate chips to the bowl.

I stirred until all of the ingredients were incorporated into the blondie batter.

I lined a 9 x 13 inch baking pan with parchment paper.

I poured the batter into the parchment lined baking pan and spread it out evenly.

Then I sprinkled some more mini Reese’s pieces candies on top.

I placed the pan in the oven and baked the blondies until a toothpick inserted in the center came up with just a few crumbs.

I allowed the blondies to cool.

Then the blondies were ready to slice.

I chose to slice my blondies into 24 squares but you could cut them into smaller or larger bars if you prefer.

These blondies are dense, chewy, and packed with peanut butter flavor.

If you are looking for the perfect peanut butter dessert recipe, then you need to try these Peanut Butter Blondies!

More Peanut Butter Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Peanut Butter Blondies:

• 1 1/2 cups light brown sugar
• 3/4 cup butter, melted
• 2 eggs, large
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup smooth peanut butter
• 1 1/2 cups all purpose flour
• 3/4 cup mini Reese’s pieces candies
• 1/2 cup peanut butter baking chips
• 1/2 cup semi sweet chocolate chips

How to Make Peanut Butter Blondies:

1. Preheat oven to 350F.
2. Line a 9 x 13 inch baking dish with parchment paper and set it aside.
3. Pour the brown sugar, melted butter, eggs, vanilla extract and salt into a mixing bowl.
4. Stir until smooth.
5. Add the peanut butter and flour to the bowl.
6. Stir well again.
7. Add 1/2 cup of the mini Reese’s pieces, the peanut butter baking chips and semi sweet chocolate chips to the bowl.
8. Stir the ingredients into the batter.
9. Pour the batter into the parchment lined baking pan and spread it out evenly.
10. Sprinkle the remaining 1/4 cup of mini Reese’s pieces on top.
11. Place the pan in the oven and bake the blondies until a toothpick inserted in the center comes up with just a few crumbs. 22 – 25 minutes.
12. Remove the pan from the oven and allow the blondies to cool in the pan.
13. Slice, serve and enjoy!

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