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Shrimp Tortellini Alfredo is a delicious seafood pasta recipe with cheese tortellini and tender shrimp all tossed in a creamy garlic parmesan sauce.

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Shrimp Tortellini Alfredo is a rich and creamy pasta dish perfect for seafood lovers.

This creamy garlic tortellini  with shrimp is perfect for a special occasion or even just a weeknight dinner.

This shrimp alfredo recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pasta dish, I started by cooking some cheese tortellini according to the directions on the package.

I drained the tortellini and set it aside.

Then I dropped some butter into a large skillet over medium-high heat.

Once the butter was melted I dropped some peeled and deveined shrimp into the skillet.

I added some minced garlic to the skillet with the shrimp.

I cooked the shrimp until it was pink and opaque.

Then I removed the cooked shrimp from the skillet and set it aside.

I added some Italian seasoning to the skillet.

I stirred well.

Then I added some heavy cream to the skillet.

I also added some salt and pepper to the skillet.

I stirred well and brought the cream to a boil.

Then I reduced the heat to low and left the sauce to simmer and thicken, stirring frequently, for about eight minutes.

Once the sauce had thickened, I added the cooked tortellini to the skillet.

I stirred until all of the tortellini was coated in sauce.

Then I added some shredded parmesan to the skillet.

I stirred until the cheese was melted.

I returned the cooked shrimp to the skillet.

I stirred the shrimp into the pasta.

Then I topped the pasta with fresh chopped parsley.

Then the creamy shrimp tortellini alfredo was ready to serve.

This dish combines the exquisite flavors of tender shrimp, delicate cheese-filled tortellini, and a luxuriously creamy alfredo sauce.

I served my shrimp alfredo with some fresh lemon slices.

The rich, creamy sauce, with garlic and parmesan, perfectly complements the tender shrimp and pasta.

Shrimp tortellini is the perfect choice for a special occasion or a decadent weeknight meal.

This recipe can also be used with different types of pasta.

If you are looking for a rich and creamy shrimp pasta recipe, then you need to try this Shrimp Tortellini Alfredo!

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Shrimp Tortellini Alfredo:

• 24 oz refrigerated cheese tortellini
• 1/4 cup butter
• 10.5 oz peeled and deveined shrimp, thawed
• 3 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 3 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup shredded parmesan cheese
• optional: fresh chopped parsley and lemon slices for garnish

How to Make Shrimp Tortellini Alfredo:

1. Cook the tortellini according to the directions on the package. Drain and set aside.
2. Drop the butter into a large skillet over medium-high heat.
3. Once the butter is melted, add the shrimp and minced garlic to the skillet.
4. Cook the shrimp until it is pink and opaque on both sides.
5. Use a slotted spoon to transfer the cooked shrimp to a plate and set it aside. Leave the butter and garlic in the skillet.
6. Add the Italian seasoning to the skillet and stir.
7. Add the heavy cream, salt and pepper to the skillet and stir.
8. Bring the cream to a boil.
9. Lower the heat to low and leave the sauce to simmer, stirring frequently, for 8 – 10 minutes to let it thicken.
10. Add the cooked tortellini to the skillet and stir well.
11. Add the shredded parmesan to the skillet and stir until it’s melted.
12. Add the cooked shrimp to the skillet and stir.
13. Garnish with chopped parsley and lemon slices if desired.
14. Serve and enjoy!

FAQS:

How should I store my shrimp tortellini alfredo?

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