Southern Baked Spaghetti is a hearty baked pasta recipe loaded with ground beef, marinara, ricotta, parmesan, cheddar and mozzarella cheese.
Southern Baked Spaghetti is a cheesy baked spaghetti casserole recipe the whole family will love.
This loaded spaghetti recipe is the perfect comfort food for cold weather.
This baked spaghetti recipe takes just over an hour from start to finish and serves six people.
Ingredients You’ll Need for Southern Baked Spaghetti
- 1 lb spaghetti
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 48 oz marinara sauce
- 1 tablespoon Italian seasoning
Cheese Mixture
- 1 lb ricotta
- 1 egg, large
- ½ tablespoon Italian seasoning
- ½ cup shredded parmesan cheddar
- 1 cup shredded mozzarella and cheddar cheese blend
Topping
- 1 ½ cups shredded mozzarella and cheddar cheese blend
- 1 teaspoon parsley flakes
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Southern Baked Spaghetti
STEP 1:
To make this baked pasta recipe, I started by cooking some spaghetti noodles according to the directions on the package.
Once the spaghetti was cooked, I drained it and set it aside.
STEP 2:
Then I added some olive oil to a large pot over medium-high heat.
I added some lean ground beef to the pot.
I also added some diced onions to the pot.
STEP 3:
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I reduced the heat to low and drained the grease from the pan.
STEP 4:
I added some marinara sauce to the pot.
I also added some Italian seasoning to the pot.
Then I stirred all of the ingredients together well.
STEP 5:
I added the cooked spaghetti to the pot.
I stirred until all of the spaghetti was coated in sauce.
STEP 6:
I dumped some ricotta cheese into a medium mixing bow.
Then I added an egg to the bowl.
I also added some Italian seasoning to the bowl.
STEP 7:
I stirred all of the ingredients together well.
Then I added some shredded parmesan and shredded mozzarella and cheddar to the bowl.
I stirred well again.
STEP 8:
Then I sprayed a 9 x 13 inch baking dish well with cooking spray.
I scooped half of the spaghetti mixture into the bottom of the baking dish and spread it out evenly.
Then I scooped all of the ricotta mixture on top of the spaghetti in the baking dish and spread it out evenly.
STEP 9:
I scooped the remaining half of the spaghetti mixture on top of the ricotta.
Then I sprinkled some shredded mozzarella and cheddar cheese blend on top of the spaghetti.
STEP 10:
I placed the baking dish in the oven and baked the spaghetti until it was bubbling and the cheese on top was just starting to brown around the edges.
Then I removed the dish from the oven.
I sprinkled some parsley flakes on top.
Then the baked spaghetti was ready to serve.
This cheesy ground beef spaghetti is the perfect family meal.
If you are looking for a delicious spaghetti recipe with ground beef, then you need to try this Southern Baked Spaghetti!
Just take me to the Recipe –> Click HERE <
More Easy Baked Pasta Recipes You'll Love...
How should I store Southern Baked Spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Spaghetti: Any shape of pasta will work for this recipe.
- Ground Beef: You could use ground chicken, ground turkey or sausage meat in place of the ground beef.
- Cheese: You could also use Monterey jack, provolone or pepper jack for this recipe.
What should I serve with Southern Baked Spaghetti?
Southern Baked Spaghetti is a hearty dish on its own, but pairing it with complementary sides can enhance the meal. Here are some suggestions:
- Garlic Bread: A classic choice to accompany spaghetti dishes. You can bake or toast some garlic bread to serve alongside.
- Green Salad: A fresh green salad with a tangy vinaigrette dressing can provide a nice contrast to the rich flavors of the baked spaghetti.
- Steamed Vegetables: Serve some steamed vegetables such as broccoli, carrots, or green beans for a healthier side option.
- Cornbread: Another Southern favorite that pairs well with baked spaghetti. Its slightly sweet flavor complements the savory spaghetti dish.
- Biscuits: Fluffy buttermilk biscuits are always a hit and can be used to sop up any leftover sauce from the spaghetti.
Choose sides based on your preferences and what you think will complement the flavors of the baked spaghetti best.
Southern Baked Spaghetti
Southern Baked Spaghetti is a hearty baked pasta recipe loaded with ground beef, marinara, ricotta, parmesan, cheddar and mozzarella cheese.
Ingredients
- 1 lb spaghetti
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 48 oz marinara sauce
- 1 tablespoon Italian seasoning
Cheese Mixture
- 1 lb ricotta
- 1 egg, large
- ½ tablespoon Italian seasoning
- ½ cup shredded parmesan cheddar
- 1 cup shredded mozzarella and cheddar cheese blend
Topping
- 1 ½ cups shredded mozzarella and cheddar cheese blend
- 1 teaspoon parsley flakes
Instructions
- Preheat oven to 350F.
- Cook spaghetti according to directions on the package.
- Drain and set aside.
- Heat olive oil in a large pot over medium-high heat.
- Add the ground beef to the pot.
- Add the diced onions to the pot.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.
- Add the marinara sauce and 1 tablespoon of Italian seasoning to the pot and stir well.
- Add the cooked spaghetti to the pot and stir until all of the noodles are coated in sauce.
- Dump the ricotta cheese into a mixing bowl.
- Add the egg and ½ tablespoon of Italian seasoning to the bowl and stir well.
- Add the shredded parmesan cheese and one cup of the shredded mozzarella and cheddar cheese blend to the bowl and stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Scoop half of the spaghetti mixture into the baking dish and spread it out evenly.
- Scoop all of the ricotta mixture over the spaghetti in the baking dish and spread it out evenly.
- Scoop the remaining half of the spaghetti mixture over the ricotta.
- Sprinkle the remaining one and a half cups of shredded mozzarella and cheddar cheese blend on top.
- Place the baking dish in the oven and bake the spaghetti until it's bubbling and the cheese is just starting to brown around the edges. 35 - 40 minutes.
- Remove the dish from the oven.
- Sprinkle the parsley flakes on top.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 770Total Fat: 37gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 169mgSodium: 1762mgCarbohydrates: 55gFiber: 7gSugar: 17gProtein: 54g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!